Determine the amount of heat removed from 1.5 kg of bologna (sausage) when cooled from 24°C to -7°C. Assume MC of 59% and at -7°C, 22% won’t be frozen.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter2: Steady Heat Conduction

Section: Chapter Questions

Problem 2.39P: The tip of a soldering iron consists of a 0.6-cm- diameter copper rod, 7.6 cm long. If the tip must...

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Determine the amount of heat removed from 1.5 kg of bologna (sausage) when cooled from 24°C to -7°C. Assume MC of 59% and at -7°C, 22% won’t be frozen.

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