Direct Materials Purchases Budget Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:   Units   12" Pizza 16" Pizza Budgeted production volume 12,800   25,700   There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:   12" Pizza 16" Pizza Direct materials:   Dough 0.90 lb. per unit 1.50 lbs. per unit   Tomato 0.60   1.00     Cheese 0.80   1.30   In addition, Romano's has determined the following information about each material:   Dough Tomato Cheese Estimated inventory, September 1 520 lbs. 190 lbs. 370 lbs. Desired inventory, September 30 550 lbs. 180 lbs. 400 lbs. Price per pound $1.40   $2.20   $3.00   Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Romano’s Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30   Dough Tomato Cheese Total Units required for production:         12" pizza fill in the blank 1 fill in the blank 2 fill in the blank 3   16" pizza fill in the blank 4 fill in the blank 5 fill in the blank 6     fill in the blank 8 fill in the blank 9 fill in the blank 10   Total units available fill in the blank 11 fill in the blank 12 fill in the blank 13     fill in the blank 15 fill in the blank 16 fill in the blank 17   Total units to be purchased fill in the blank 18 fill in the blank 19 fill in the blank 20   Unit Price x $fill in the blank 21 x $fill in the blank 22 x $fill in the blank 23   Total direct materials to be purchased $fill in the blank 24 $fill in the blank 25 $fill in the blank 26 $fill in the blank 27

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter8: Budgeting
Section: Chapter Questions
Problem 9E
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Direct Materials Purchases Budget

Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

  Units
  12" Pizza 16" Pizza
Budgeted production volume 12,800   25,700  

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

  12" Pizza 16" Pizza
Direct materials:
  Dough 0.90 lb. per unit 1.50 lbs. per unit
  Tomato 0.60   1.00  
  Cheese 0.80   1.30  

In addition, Romano's has determined the following information about each material:

  Dough Tomato Cheese
Estimated inventory, September 1 520 lbs. 190 lbs. 370 lbs.
Desired inventory, September 30 550 lbs. 180 lbs. 400 lbs.
Price per pound $1.40   $2.20   $3.00  

Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

Romano’s Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending September 30
  Dough Tomato Cheese Total
Units required for production:        
12" pizza fill in the blank 1 fill in the blank 2 fill in the blank 3  
16" pizza fill in the blank 4 fill in the blank 5 fill in the blank 6  
  fill in the blank 8 fill in the blank 9 fill in the blank 10  
Total units available fill in the blank 11 fill in the blank 12 fill in the blank 13  
  fill in the blank 15 fill in the blank 16 fill in the blank 17  
Total units to be purchased fill in the blank 18 fill in the blank 19 fill in the blank 20  
Unit Price x $fill in the blank 21 x $fill in the blank 22 x $fill in the blank 23  
Total direct materials to be purchased $fill in the blank 24 $fill in the blank 25 $fill in the blank 26 $fill in the blank 27
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