Discuss the baby beef production

Q: How many essential amino acids are required by the adult? a. 10 b. 22 c. 9 d. 16

A: Amino acids are the structural unit and building blocks of the protein. Human body can synthesize…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: Is there any way to measure probiotic levels in the large intestine to determine if supplementation…

A: Probiotics are defined as viable microscopic organisms that when ingested/consumed provide health…

Q: The stomach is where proteins start being broken down. A. True B. False

A: Stomach The stomach is where proteins start being broken down. This is the given statement…

Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…

A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…

Q: Beta-carotene is converted to vitamin ____ in the cells of the small intestine.   a. ​A   b. ​C…

A: Beta carotene is a carotenoid. Carotenoids are pigments derived from tetraterpenes. Tetraterpenes…

Q: Discuss the milking process using (1) handmilking and (2) machine milking Discuss the practices…

A: Milking is the process of getting and removing milk from the mammary glands of a cow, goat, buffalo…

Q: Write about different types of menu extension use in hospital for diabetes patients (Mo

A: According to Susan G. Dudek's book "Nutrition Fundamentals for Nursing Practice," a modified diet is…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: Mariposa Ranch is located in Newman, CA and produces beef owned by Seth and Mica Nitschke. Seth and…

A: Birthweight is the weight of a calf at the time of its birth. It plays a crucial role in the health…

Q: Samantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one…

A: Grapes are good source of potassium but not eating other fruits will cause lack of other nutrients…

Q: Name of the vitamin source of CoASH   A. B12 B. B3 C. B9 D.B1 E. B7

A: Some enzymes are dependent on cofactors for their enzymatic activity. There are two types of…

Q: Vitamin K content in human breast milk is _______.     excellent     very good     good…

A: Question - Vitamin K content in human breast milk is _______. A.)    excellent B.)   very…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

Q: What did you see on the Nutrition Facts Label that made you believe it meets the 5:1 rule?

A: Whenever we will go for buying packed food products, we may start reading the added nutrition panel…

Q: What factors affect meat tenderness? Juiciness? Explain how.

A: Meat was a catch-all name for food. Meat nowadays most frequently refers to the edible flesh of an…

Q: What food safety mistakes did Tom make: a) At home? b) At the park before they played ball? c) While…

A: The foodborne illness known as the foodborne disease is defined as any illness caused by food…

Q: Which of the following foods should be consumed with the least amount * ?in those patients on…

A: Warfarin is commonly called a 'blood-thinner'. It functions to prevent the formation of new clots.…

Q: how do genetics and nutrition affect meat quality and safety

A: Meat quality may be defined as a collection of characteristics that collectively determine what we…

Q: why long distance should not intake many processed red meat ?

A:

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Enlist test for milk quality analysis with their complete discription

A: Good-quality milk must be free of junk and sediment; free of off-flavors and abnormal color and…

Q: List The four things that had made it possible to improve the nutrition of billions of people.

A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…

Q: List common meat dishes that you know and indicate the meat cuts used for each of these. Justify…

A: It's easy to become stuck during a rut when it involves buying, prepping, and cooking meat. While…

Q: All of the following are benefits of breast feeding EX a) The baby will receive complex…

A: In infants below 6 months of age, it's advised that breastfeeding is to be followed. Breastfeeding…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: Diabetes is a condition in which the level of glucose in the blood rises above the normal limit due…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: ( Create three (3) full set meals for you to make sure that you will achieve normal body weight.

A: A normal body weight is a person body weight and mass. The body weight measurement is kilograms. The…

Q: An infant weighed 8 Ibs at birth. How many Ibs.should the infant weigh at 6 months? 16 lbs 32 lbs…

A: Infant losses 10 % body weight during first 10 days then regain birth weight within 7-10 days .…

Q: the proces of adding riboflavin to milk is called . . and the addition of vitamin D is kown as ...…

A: (Considering there is an error in the spelling of enrichment) Vitamin B2 (riboflavin) is one of the…

Q: Provide at least three suggestions for establishing a healthy feeding relationship with a child and…

A: Feeding is a reciprocal process and it depends on the characteristics and abilities of both the…

Q: Discuss veal production and dairy operation

A: Veal refers to the meat obtained from the young calves of dairy breed or dairy crossbreed or beef…

Q: Except for extreme cases, weight loss is not recommended for children who are overweight. What…

A: Obesity can be defined as a disorder in which there is an increase in body fat excessively. This…

Q: Why it is important to know the different kinds of meat?

A: Meat can be defined as animal flesh that is used for human consumption. Meat can be both intact and…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: What is the importance of cereal safety

A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…

Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…

A: Introduction :- There are two types of nutrients, which are most important for the growth and…

Q: Identify four important factors in achieving efficient heat exchange in milk processin

A: Milk processing refers to the process of collecting milk from cattle, pasteurising, clarifying,…

Q: how do fasting  and pre-slaughter feeding  affect meat quality and safety

A: During fasting in animals including humans, the body cleanses the toxin and produces energy from the…

Q: Discuss stocker system and baby beef production

A: Stocker System: Stockers refer to weaned calves nibbling field to upgrade development preceding…

Q: What is importance in the Dairy industry milk With more details.

A: Bone is a structure belongs to the skeletal system. It supports the muscle and holds the body in a…

Q: tell me the nutritional needs for elderly? What factors affect those nutritional needs? Write in…

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: What is the benefit of traditional cheese making for Mongolian people today?

A: Studies show that Mongolian people have depended on dairy and cheese production since 1300 BC when a…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.