the proces of adding riboflavin to milk is called . . and the addition of vitamin D is kown as ... A.entichment/fortification B.fortification/fortification C.fortification/entichment D.entichment/entichment

Q: How many essential amino acids are required by the adult? a. 10 b. 22 c. 9 d. 16

A: Amino acids are the structural unit and building blocks of the protein. Human body can synthesize…

Q: A friend/classmate of your delivers a healthy baby and was found to have PKU.  What are the diet…

A: Introduction- PKU is termed as Phenylketonuria which acts as a metabolic diseases. It usually found…

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Q: The stomach is where proteins start being broken down. A. True B. False

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A: X-linked disorder  X-linked disorder are those which are caused due to defects in X chromosomes.…

Q: Discuss the milking process using (1) handmilking and (2) machine milking Discuss the practices…

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Q: 1. How does the regulation of enteral nutrition formulas differ from pharmaceuticals?   2. How does…

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Q: Samantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one…

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Q: Discuss the baby beef production

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Q: What are the importance of protein to A.children B.pregnant woman C.ill person

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Q: what is the reason behind following this steps in hand hygiene? a. Remove watch and all jewelries…

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Q: Chapter 8 1. Which is a true statement about limiting nutrients in infancy? a. Iron supplementation…

A: The richest source of vitamin d is cod liver oil

Q: Suggest foods that would be beneficial for infant stage you  and explain why.

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Q: If a woman consumes the substances discussed in the articles, she might not experience serious…

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Q: Name of the vitamin source of CoASH   A. B12 B. B3 C. B9 D.B1 E. B7

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Q: Vitamin K content in human breast milk is _______.     excellent     very good     good…

A: Question - Vitamin K content in human breast milk is _______. A.)    excellent B.)   very…

Q: A brush border is found on the:- a. goblet cells. d. parietal cells. b. enterocytes. e. chief cells.…

A: Answer is a.) goblet cells.

Q: Protein mainly present in milk?   A. Casein B. Albumin C. Gluten D. Myoglobin E. None of the given…

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Q: Which of the following reflects the risk of gaining more weight during pregnancy than recommended?…

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Q: In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is…

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Q: In the past, spoiled milk was responsible for a significant proportion of infant's deaths. Why is…

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Q: A deficiency in vitamin A can result in a. improper bone development b. scurvy c. improper eye…

A:

Q: Enlist test for milk quality analysis with their complete discription

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Q: List The four things that had made it possible to improve the nutrition of billions of people.

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Q: All of the following are benefits of breast feeding EX a) The baby will receive complex…

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Q: Pancreatic juices, saliva, and bile are used only for mechanical digestion? A. True B. False

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Q: Vitamin D is naturally less in most food, therefore it is regularly obtained from fortified…

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Q: For most individuals a common source of vitamin D is dietary intake of milk A. True B. False

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Q: 4. Regarding child nutrition programs, which of the following statements is most correct?

A: The food, nutrition and fluid intake in children are very essential part of their growth.

Q: Aside from protecting the baby against disease, what is another advantage of breastfeeding? Breast…

A: Breast milk is the complete food for the baby. It has many advantage.

Q: What is importance in the Dairy industry milk With more details.

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