Discuss the following mechanical properties of durable and perishable Fruits and vegetables: Compressive strength Impact resistance Vibrations resistance Other properties
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Discuss the following mechanical properties of durable and perishable Fruits and vegetables:
- Compressive strength
- Impact resistance
- Vibrations resistance
- Other properties
Step by step
Solved in 3 steps
- Explain the following functional properties, indicating the macronutrient which exhibit such functionalities anf how they can be applied in food product development. DextrinisationCaramelisationPreserving RelationDenaturationCoagulation Shortening Plasticity AerationRetention of moisture GelatinisationDiscuss the following properties of SORGHUM grains. Include in the discussion the procedure of measurement/determination and the importance and application of these properties.a. Geometric size/shapeb. Angle of reposec. Angle of frictiond. Bulk densitye. Moisture contentDiscuss the following properties of WHEAT grains. Include in the discussion the procedure of measurement/determination and the importance and application of these properties.a. Geometric size/shapeb. Angle of reposec. Angle of frictiond. Bulk densitye. Moisture content
- Discuss the following thermal and optical properties of agricultural commodities (fruits and vegetables, and grains).MECHANICAL PROPERTIES OF AGRICULTURAL AND BIOLOGICAL MATERIALS Enumerate and discuss the different methods of determining/measuring thegrains and fruits and vegetables properties and their applications to postharvest handling (you may include results from various studies/ researches).Discuss the following properties of CORN grains. Include in the discussion the procedure of measurement/determination and the importance and application of these properties.a. Geometric size/shapeb. Angle of reposec. Angle of frictiond. Bulk densitye. Moisture content
- Explain the coconut water processing chain and how it may impact the quality and safety of the product.Explain the following functional properties indicating the macronutrients which exhibits such functionalities and how they can be applied in food product development. dextrinisation caramelisation preserving gelation denaturation coagulation shortening plasticity aeration retention of moisture gelatinisationThe trocar is usually how long? A. 18 inches B. 2 feet C. 1 yard D. 10 centimeters
- briefly comment on the usefulness of tissue analysis in the diagnosis in plant nutrient statusDefine and briefly discuss what is dockage; Know and discuss how dockage is determined. Identify and illustrate special machine that determines dockage and discuss how it works; Determine and illustrate the dockage composition for wheat and sorghum; and Determine, discuss the purpose and illustrate cleaning procedures for different types of grains (rice, wheat, corn and sorghum)Match the following: Zinc Calcium Nitrogen Phosphorous Copper 1. Overall growth and chlorophyll structure. 2. Reproduction and root metabolism. 3. Root and flower growth. 4. Cell wall and overall strength. 5. Regulation of plant growth.