The packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.” Any thoughts on what these foods have in common that the could be a concern?
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- Do you think the new label, which will indicate "added sugars" as well as sugars, to distinguish between what sugars are in the product (such as orange juice from oranges) and those added (such as Sunny Delight, which has more added sugars than any which is included from fruit) will help consumers make a decisionWhat vegetables and types of crystals may be found in these vegetables? 1. raspberries 2. datesThe foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits): asparagus broccoli carrot cauliflower celery corn green pepper kidney beans lettuce orange radishes spinach
- Discuss the following mechanical properties of durable and perishable Fruits and vegetables: Compressive strength Impact resistance Vibrations resistance Other propertiesWhy are many fast food outlets (eg Mc Donalds, Nando’s) and restaurants around the world banning the sale of plastic straws?Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce Lettuce (D) Milk
- Out of mackies of scotland honey comb milk chocolate with honey comb pieces, hersheys special dark chocolate candy zero sugar, and choc zero keto bark dark chocolate peppermint, of these 3 products which of the sweeteners are nutritive and which are nonnutritive?Please list 3 specific complementary plant protein food combinations people could eat at a meal as examplesTwo cartons of juice are the same price one is 2qt and the other 250ml which is the better bargain?
- A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?Which of the following statements is FALSE? A. saccharin is 300 times sweeter than saccharose B. D-glucose is slightly salty and L-glucose is sweet. C. a-D-mannose is sweet and B-D-mannose is bitter D. The stereochemistry of flavor-producing agents plays an important role in the specific sensation of flavor.Please choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavily
