Does a typical microwave oven utilize feedback controlto set the cooking temperature or to determine if the food is“cooked”? If not, what technique is used? Can you think ofany disadvantages to this approach, for example, in thawing and cooking foods?

Sustainable Energy
2nd Edition
ISBN:9781337551663
Author:DUNLAP, Richard A.
Publisher:DUNLAP, Richard A.
Chapter17: Energy Conservation
Section: Chapter Questions
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Does a typical microwave oven utilize feedback controlto set the cooking temperature or to determine if the food is“cooked”? If not, what technique is used? Can you think ofany disadvantages to this approach, for example, in thawing and cooking foods?

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