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- Miracle RiceRice is staple food in Asia. In the 1950s, Asia faced food shortage and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was ground breaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. 1) Is the IR8 rice variety considered a genetically modified organism (GMO)? Why or…For the past decades how do people develop and get the best varieties of crops and animals?Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. Although IR8 was widely cultivated in Asia in the ’70s, it is no longer…
- Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. Is the IR8 rice variety considered a genetically modified organism (GMO)?…Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. IRRI is currently in the process of developing a new variety of rice called…Some varieties of soybeans have been genetically modified. They have been changed so that they do not die when a particular herbicide is sprayed on a field. How would this genetic modification improve the soybean crop? It would enable the crop plants to kill nearby weeds directly. It would protect the crop when farmers sprayed for harmful insects. It would allow farmers to eliminate weeds that compete with the crop. It would increase the fitness of the crop plants and improve their growth.
- Help me label this one. • Integrated Circular Pyramid Farming / Integrated Chicken Plants FishWhat do you mean by monoculture cropping?As scientists have developed more productive crop varieties, farmers have switched from growing many traditional varieties to new high-yield varieties. For example, in India, the 10,000 varieties of rice once grown have been reduced to 10 major ones for most of the rice crop. Why is this practice of reducing the varieties of a crop dangerous? Question options: It makes the overall crop more susceptible to pests and/or disease. It reduces the variety of crops available for human diets. it requires a larger investment than small farmers can make it could reduce or cause the extinction of some predatory insects
- Frank is a farmer who is primarily motivated to maximize yield and profit. What type of agriculture does he likely practice? Diversified Sustainable intensification Conventional Agroecological Celeste purchases maize seed one year to see if she can increase her yield. The crop looks good and so she decides to save a portion of the seed to plant the next year. The next year she plants the saved seed and is disappointed in the outcome. The crop isn’t uniform and doesn’t yield well. What type of seed was the maize that Celeste saved? Open-pollinated Hybrid Heirloom Bt A plant breeder at a university has developed a new variety of wheat through a breeding process that has taken place exclusively on university agricultural experiment land, where the soil quality is excellent and irrigation is readily available. In these conditions, this new wheat variety has experienced yield increases of up to…With regard to industrial agriculture, it is distinct from traditional agriculture in that: Its development tends toward monocultures Its development tends toward polycultures Its development involves an equal blend of monocultures with polycultures It is less well integrated into market economies, producing less excess food to sell1. Teosinte doesn’t seem to be a very good food crop. Drs. Losin and Doebley have an explanation for why people originally started domesticating teosinte. What is this explanation?