These weeds are growing in a farmer's field. The weeds compete with the soybean plants the farmer grows, so he needs to get rid of them. For a few years, the farmer relies on manually removing the weeds, but that is labor intensive and limits how much crop he can grow. The farmer decided to change his crop to genetically modified soybeans that are herbicide resistant. This allows the farmer to use chemicals to remove the weeds. With this GM soybean, the chemical kills the weeds but does not harm the crop. For many years this works, and allows the farmer to expand his farm and grow more soybeans. But then, one of the farmer's fields has a large weed plant remaining after the field has been sprayed with herbicide. Which of the following is likely the reason the weed has remained? A mutation appeared in one weed plant that made that weed not susceptible to the herbicide The weed needed to be resistant in order to survive, so it became resistant

These weeds are growing in a farmer's field. The weeds compete with the soybean plants the farmer grows, so he needs to get rid of them. For a few years, the farmer relies on manually removing the weeds, but that is labor intensive and limits how much crop he can grow. The farmer decided to change his crop to genetically modified soybeans that are herbicide resistant. This allows the farmer to use chemicals to remove the weeds. With this GM soybean, the chemical kills the weeds but does not harm the crop. For many years this works, and allows the farmer to expand his farm and grow more soybeans. But then, one of the farmer's fields has a large weed plant remaining after the field has been sprayed with herbicide. Which of the following is likely the reason the weed has remained? A mutation appeared in one weed plant that made that weed not susceptible to the herbicide The weed needed to be resistant in order to survive, so it became resistant

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter10: Biotechnology

Section: Chapter Questions

Problem 6RQ: What is the role of Agrobacterium tumefaciens in the production of transgenic plants? a. Genes from...

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A farmer is attending a genetic conference on crops. What is the best question a farmer could ask before deciding to use genetically modified crops or non-genetically modified crops? A. Are genetically modified crops typically safer? B.Are genetically modified crops typically more productive? C.Are genetically modified crops typically more controversial? D.Are genetically modified crops typically more expensive?
What is a genetically modified organism (GMO)? a. a plant with certain genes removed b. an organism with an artificially altered genome c. a hybrid organism d. any agricultural organism produced by breeding or biotechnology
In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?
Can current GM crops be considered as transgenic or cisgenic? Why?
Why are GM (genetically modified) foods produced?
Compare and contrast the advantages and disadvantages of selective breeding versus genetic modification. Why might a person choose to use selective breeding over genetic modification? Why might a person choose to create a GMO over a selectively bred organism? Use three to five sentences to formulate your argument.
Discuss why you support Genetic modification of crop and animals
Are GMO (Genetically Modified Organism) hazardous to the environment? Why or why not?
What is the role of Agrobacterium tumefaciens in the production of transgenic plants?a. Genes from A. tumefaciens are inserted into plant DNA to give the plant different traits.b. Transgenic plants have been given resistance to the pest A. tumefaciens.c. A. tumefaciens is used as a vector to move genes into plant cells.d. Plant genes are incorporated into the genome of Agrobacterium tumefaciens
A. What is the % of GMO corn, sugar beets and soybean grown in the US? B. . Differentiate between GMOs and Genetically Engineered (aka Transgenics) Organisms? C. Brassica oleracea is the wild parent of what types of agricultural crops? D. What are RoundUp Ready (RR) crops?
Golden rice is a genetically modified crop plant where the incorporated gene is meant for what?
Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…