Draw the shape of the crystals expected to form for the following sugars in Benedict's test: SUCROSE LACTOSE
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Draw the shape of the crystals expected to form for the following sugars in Benedict's test:
- SUCROSE
- LACTOSE
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- Complete the following table by providing the Fischer and Haworth Projections of the given sugars. (Please be careful with the alpha and beta, and the complete and abbreviated) (not a graded question) Sugar Fischer Projection Haworth Projection (Complete) alpha-anomer Haworth Projection (Abbreviated) beta-anomer L-Galactose L-Fructoseaside from Benedict's test, by what other method can reducing sugars be differentiated from each other and from glucose?Inulin is a polysaccharide compound entirely of fructose units. What would be the effect of the seliwanoff's test on inulin? Explain in 2-3 sentences.
- Complete the following table by providing the Fischer and Haworth Projections of the given sugars. In the Fischer Projection put an asterisk (*) mark in the chiral centers of the molecule. Sugar Fischer Projection Haworth Projection (Complete) alpha-anomer Haworth Projection (Abbreviated) beta-anomer D-Mannose D-Xylose L-LyxoseComplete the following table by providing the Fischer and Haworth Projections of the given sugars. In the Fischer Projection put an asterisk (*) mark in the chiral centers of the molecule. Sugar Fischer Projection Haworth Projection (Complete) alpha-anomer Haworth Projection (Abbreviated) beta-anomer L-Galactose L-Fructose D- XyloseComplete the following table by providing the Fischer and Haworth Projections of the given sugars. In the Fischer Projection put an asterisk (*) mark in the chiral centers of the molecule. Sugar Fischer Projection Haworth Projection (Complete) alpha-anomer Haworth Projection (Abbreviated) beta-anomer L-Galactose L-Fructose D-Mannose D-Xylose L-Lyxose
- What is the name of the sugar which produces yellow crystals after osazone test and have starfish-like structures with distinct ball-shaped features and spikes with a melting point of 194.5 and positive for Benedict's Test and Molisch's Test?Can the iodine test distinguish between amylose and amylopectin? What would you look for?Which of the following will NOT react positively with Molisch's test: a. Lactose b. Glucose c. Sucrose d. Glycine e. Galactose Which of the following has the highest levels of carbohydrate and the lowest level of reducing sugars per 100g? a. Date b. Onion c. Potato d. Olive oil e. Wheat