1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in a protein.* 1 point The statement is CORRECT. The statement is INCORRECT.
1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in a protein.* 1 point The statement is CORRECT. The statement is INCORRECT.
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Gene Interactions
When the expression of a single trait is influenced by two or more different non-allelic genes, it is termed as genetic interaction. According to Mendel's law of inheritance, each gene functions in its own way and does not depend on the function of another gene, i.e., a single gene controls each of seven characteristics considered, but the complex contribution of many different genes determine many traits of an organism.
Gene Expression
Gene expression is a process by which the instructions present in deoxyribonucleic acid (DNA) are converted into useful molecules such as proteins, and functional messenger ribonucleic (mRNA) molecules in the case of non-protein-coding genes.
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1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in a protein.*
1 point
The statement is CORRECT.
The statement is INCORRECT.
2. Which of the following statements is TRUE for fats and oils?*
Fats need more volume of bromine to reach endpoint due to higher degree of unsaturation.
Oils need more volume of bromine to reach endpoint due to higher degree of unsaturation.
Fats and oils need the same volume to reach endpoint due to same degree of unsaturation.
None of the choices
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