e and bread. t labour requirement t labour requirement t labour requirement t labour requirement for bread in France, in hours: aiB = 1 ain and France both have 600 hours of labour available. for wine in Britain, in hours: aw = 12 for bread in Britain, in hours: aLB = 3 for wine in France, in hours: aiw = 2 and QB are the quantities of wine and bread produced in Britain. and Q are the quantities produced in France. With wine on the y-axis and bread on the x-axis, draw and label the producti ossibility frontiers for both countries. Label the axes. ow assume there is free trade. On a new diagram, show the world relative s wine, giving world relative price on the y-axis as Pw PB d world relative quantity on the x-axis as Qw + Qw QB+QB

Principles of Macroeconomics (MindTap Course List)
8th Edition
ISBN:9781305971509
Author:N. Gregory Mankiw
Publisher:N. Gregory Mankiw
Chapter9: Application: International Trade
Section: Chapter Questions
Problem 10PA
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8.
(e)
(f)
Answer ALL parts of this question.
Britain and France are countries in a Ricardian trade model. Each country produces
wine and bread.
Unit labour requirement for wine in Britain, in hours: aw = 12
Unit labour requirement for bread in Britain, in hours: aLB = 3
Unit labour requirement for wine in France, in hours: aiw = 2
Unit labour requirement for bread in France, in hours: aiB = 1
Britain and France both have 600 hours of labour available.
Qw and QB are the quantities of wine and bread produced in Britain.
Qw and Q are the quantities produced in France.
With wine on the y-axis and bread on the x-axis, draw and label the production.
possibility frontiers for both countries. Label the axes.
Now assume there is free trade. On a new diagram, show the world relative supply
of wine, giving world relative price on the y-axis as
Pw
РВ
and world relative quantity on the x-axis as
Qw + Qw
QB +QB
Transcribed Image Text:8. (e) (f) Answer ALL parts of this question. Britain and France are countries in a Ricardian trade model. Each country produces wine and bread. Unit labour requirement for wine in Britain, in hours: aw = 12 Unit labour requirement for bread in Britain, in hours: aLB = 3 Unit labour requirement for wine in France, in hours: aiw = 2 Unit labour requirement for bread in France, in hours: aiB = 1 Britain and France both have 600 hours of labour available. Qw and QB are the quantities of wine and bread produced in Britain. Qw and Q are the quantities produced in France. With wine on the y-axis and bread on the x-axis, draw and label the production. possibility frontiers for both countries. Label the axes. Now assume there is free trade. On a new diagram, show the world relative supply of wine, giving world relative price on the y-axis as Pw РВ and world relative quantity on the x-axis as Qw + Qw QB +QB
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Now, please help me with part g and h. Thank you

(d)
(e)
(f)
(g)
(h)
Under autarky, calculate the relative price of wine in each country.
With wine on the y-axis and bread on the x-axis, draw and label the production
possibility frontiers for both countries. Label the axes.
Now assume there is free trade. On a new diagram, show the world relative supply
of wine, giving world relative price on the y-axis as
Pw
PB
and world relative quantity on the x-axis as
Qw + Qw
QB +QB
Relative world demand is given by:
Dw + Dw
= 6
PB
DB + DB
Pw
where Dw + Dw is world quantity demanded of wine and DB + D is world quantity
demanded of bread. Use the given equation to draw the relative demand curve and
give the equilibrium relative price under free trade.
Redraw the production possibility frontier diagram for France, but now show the
frontier both under autarky and after trade. Under the assumption that consumers in
France want the same mix of both goods as the rest of the world, use the diagram to
illustrate the gains from trade. Explain in words why a country that is more efficient
in producing both goods can still gain from trade.
Transcribed Image Text:(d) (e) (f) (g) (h) Under autarky, calculate the relative price of wine in each country. With wine on the y-axis and bread on the x-axis, draw and label the production possibility frontiers for both countries. Label the axes. Now assume there is free trade. On a new diagram, show the world relative supply of wine, giving world relative price on the y-axis as Pw PB and world relative quantity on the x-axis as Qw + Qw QB +QB Relative world demand is given by: Dw + Dw = 6 PB DB + DB Pw where Dw + Dw is world quantity demanded of wine and DB + D is world quantity demanded of bread. Use the given equation to draw the relative demand curve and give the equilibrium relative price under free trade. Redraw the production possibility frontier diagram for France, but now show the frontier both under autarky and after trade. Under the assumption that consumers in France want the same mix of both goods as the rest of the world, use the diagram to illustrate the gains from trade. Explain in words why a country that is more efficient in producing both goods can still gain from trade.
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