Energy Efficiency is an integral part of the sustainable kitchen because: (choose all that apply) A) Using energy can have a direct impact on the environment and consequently our food supply. B) Low-efficiency equipment can add many more tons of CO2 to the atmosphere than high-efficiency equipment. C) Lowering energy and water bills helps offset the higher costs of sustainable food choices.
Energy Efficiency is an integral part of the sustainable kitchen because: (choose all that apply) A) Using energy can have a direct impact on the environment and consequently our food supply. B) Low-efficiency equipment can add many more tons of CO2 to the atmosphere than high-efficiency equipment. C) Lowering energy and water bills helps offset the higher costs of sustainable food choices.
Chapter5: Temperature And Heat
Section: Chapter Questions
Problem 43Q
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