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Enumerate and discuss the mode of action of some commonly used disinfectants and
antiseptics
Step by step
Solved in 3 steps
- Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.Identify the principles and procedures related to disinfection and sterilization.Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
- Differentiate sterilization from disinfection. Differentiate sterilization from disinfection.Name 4 types of disinfectants (such as biguanides or alcohols), what they are effective against, their mechanisms of action, and an example of each.Explain the usage as antimicrobial agents and disinfectants of Phenol and phenolics, alcohols, halogens, oxidizing agents, surfactants, Heavy metals, aldehydes, gaseous agents and enzymes
- List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.Clearly define the terms sterilization, disinfection, decontamination, sanitization, antisepsis, and degermation.Define disinfection. Compare/contrast it with sterilization, antisepsis and bacteriostasis. Give the modes of action of the different antiseptics/disinfectants used in the activity (5% sodium hypochlorite (bleach), 0.05% sodium hypochlorite (bleach), 70% alcohol, 40% alcohol, Iodophor (Betadine), and Mouthwash)