Escherichia coli Salmonella typhimurium chigella dysnteriae Mcaligenes faecalis UESTIONS What happens when a fermenting bacteria uses up all the glucose present in the medium? 210ITAVA3280 OHA se-Related Questions
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- Organism - Enterobacter aerogenes 1. 1. Every organism is unique! Provide some interesting facts or details you find fascinating about your organism. Some ideas are historical information, disease outbreaks, useful applications, or personal encounters with the organism. The answer must be unique not from the google please thank you !Which of the following statements regarding pasteurization is FALSE? Question options: pasteurization now uses higher heat for shorter times than when it was initially developed thermophiles are more resistant to pasteurization than are mesophiles all of these statments are TRUE endospores typically survive pasteurization pasteurization ws developed by Louis Pasteur pasteurization was initially developed to avoid wine spoilagePasteur’s experiments on spontaneous generationcontributed to the methodology of microbiology,understanding of the origin of life, and techniques for thepreservation of food. Explain briefly how Pasteur’sexperiments affected each of these topics.
- Which of the following is an organism involved in nitrification? Nitrosomonas Clostridium Azotobacter PseudomonasHi can I get help on this microbiology question please? I am stuck and do not understand it. Thank you A prokaryotic cell hitched a ride to Earth on a space shuttle from some unknown planet. Microbiologists studied the microorganism and concluded it is a psychrophile, an obligate halophile, and an obligate aerobe. 1. Based on the characteristics of the microorganism described in this case, describe at least three characteristics that the unknown planet where the microorganism lived before must have so that it can survive in it. 2. Explain the following microbial characteristics or terms in complete sentences: psychrophile. obligate halophile. obligate aerobe.I need help answering this queshtion based on the answer in the article you are whitin a bacterium travelling from the outside of a Gouda wheel through the rind and into the core. What can you say about the chemical environment of the areas you pass through? https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1323-4
- All of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema pallidum c. Bacillus cereus d. Escherichia coli O157: H7Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilus1. Possible organism Possible Organisms Alcaligenes faecalis Enterobacter aerogenes Enterococcus faecalis Escherichia coli Proteus vulgaris Pseudomonas aeruginosa Salmonella arizoniae Staphylococcus aureus Staphylococcus epidermidis Staphylococcus saprophyticus Streptococcusbovis Streptococcus pyogenes Hi, can you please help me to find the dichotomous key for those possible organism. Just for the gram negative - Using Just Oxidise test , Nitrate reduction test and Macconkey test. Show it in flow chart how it looks like for gram negative bacteria
- missing a name or two from the list (Enterobacter aerogenes), and (Serratia rubidaea) - should be 20 Proteus Vulgaris (spelling) is eliminated under citrate so you can't have it at the end. Which test MR or VP - not both some of the above choices are strict aerobes and some are facultative anaerobes. This is helpful to first eliminate a set from your possibilities (look them up to figure this out)At first eliminate the organisms that *cannot* do something your organism *can*. This means you have a positive test result and you eliminate those that are always negative for that result. That way you do not have to worry that you accidentally killed the unknown before you inoculated it. You Do still need to be concerned that you interpreted the test results correctly and did not introduce a contaminant that has the ability you were testing while your true unknown did not.Of the following, which is most likely the MOST heat resistant? [Staphylococcus aureus; Bacillus cereus; Halobacterium salinarium; E. coli]Researchers have discovered that washing spinach with water several times does not prevent foodborne diseases due to E. coli. How can you explain this fact?
