Essential oils are concentrated liquid containing metabolites extracted from plant sources and are widely used in the production of perfumes. The structures of some of these compounds present in essential oils, along with acetone, are presented below. CH3 H2C CH H3CO. CH2 CH H2C. CH2 H2C CH CH2 Но H3C CH2 Compound A MM: 164.2 g/mol Boiling Point: 254 C Compound B MM: 162.19 g/mol Boiling Point: 232 C Compound C MM: 136.24 g/mol Boiling Point: 176 C 1. Determine the most possible boiling point of each of the compounds. Refer to the possible boiling points listed above. 2. An equal volume of COMPOUNDS A, B and C were stored in separate beakers which were left uncovered at room temperature. If the three liquids were allowed to stand for about 10 minutes, which of the following will have the least amount of liquid remaining in the container? b. а. What physical property is the basis of the answer? c. Among the three liquids, what is the most recommended ingredient of a perfume that will have the most lasting scent?

Essential oils are concentrated liquid containing metabolites extracted from plant sources and are widely used in the production of perfumes. The structures of some of these compounds present in essential oils, along with acetone, are presented below. CH3 H2C CH H3CO. CH2 CH H2C. CH2 H2C CH CH2 Но H3C CH2 Compound A MM: 164.2 g/mol Boiling Point: 254 C Compound B MM: 162.19 g/mol Boiling Point: 232 C Compound C MM: 136.24 g/mol Boiling Point: 176 C 1. Determine the most possible boiling point of each of the compounds. Refer to the possible boiling points listed above. 2. An equal volume of COMPOUNDS A, B and C were stored in separate beakers which were left uncovered at room temperature. If the three liquids were allowed to stand for about 10 minutes, which of the following will have the least amount of liquid remaining in the container? b. а. What physical property is the basis of the answer? c. Among the three liquids, what is the most recommended ingredient of a perfume that will have the most lasting scent?

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter5: Gases, Liquids, And Solids

Section: Chapter Questions

Problem 5.103P

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