Estimate the thermal properties of a food with the following composition: carbohydrate 17.1%, protein 2.1%, fat 0.1%, ash 0.9%, humidity 79.8%. a. Specific heat is based on the Siebel equation = kJ / kg ° C.

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Estimate the thermal properties of a food with the following composition: carbohydrate 17.1%, protein 2.1%, fat 0.1%, ash 0.9%, humidity 79.8%. a. Specific heat is based on the Siebel equation = kJ / kg ° C.
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