Evaluate the nutritional content of at least 3 supplements leading in the market and which you are currently using. Make a table of its Vitamin and mineral contents. 2. Compare the nutrient content to the PDRI table and evaluate whether it's too high or too low. 3. Compare the cost, which of the three is more practical in terms of cost and health benefits? Why?
Evaluate the nutritional content of at least 3 supplements leading in the market and which you are currently using. Make a table of its Vitamin and mineral contents. 2. Compare the nutrient content to the PDRI table and evaluate whether it's too high or too low. 3. Compare the cost, which of the three is more practical in terms of cost and health benefits? Why?
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter1: Food Choices And Human Health
Section: Chapter Questions
Problem 2CT
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1. Evaluate the nutritional content of at least 3 supplements leading in the market and which you are currently using. Make a table of its Vitamin and mineral contents.
2. Compare the nutrient content to the PDRI table and evaluate whether it's too high or too low.
3. Compare the cost, which of the three is more practical in terms of cost and health benefits? Why?
4. Do the manufacturers observe the regulations set for the label information.
5. Identify some guidelines in the selection of vitamin and mineral supplements.
Subject: Basic Nutrition
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