Evaporator, single effect is used to upgrade the concentrate 8000 kg/h of tomato juice than 5% solids the total to 30% solids total. Juice enters the Evaporator at 20 °C. The Evaporator is operated with Steam (quality 80%) in 143.27 kPa. The condition of vacuum in the Evaporator allow the juice to a boil on the 75 °C. The hot kind of material dilute is 4.1 kJ/(kg °C) and the product the concentrate is a 3.1 kJ/(kg °C). Count (a) the Rate of the needs of steam = kg/h. b. The economic steam if the temperature is condensate is released at 75 °C. = (kg water evaporated/kg of steam)
Evaporator, single effect is used to upgrade the concentrate 8000 kg/h of tomato juice than 5% solids the total to 30% solids total. Juice enters the Evaporator at 20 °C. The Evaporator is operated with Steam (quality 80%) in 143.27 kPa. The condition of vacuum in the Evaporator allow the juice to a boil on the 75 °C. The hot kind of material dilute is 4.1 kJ/(kg °C) and the product the concentrate is a 3.1 kJ/(kg °C). Count (a) the Rate of the needs of steam = kg/h. b. The economic steam if the temperature is condensate is released at 75 °C. = (kg water evaporated/kg of steam)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.3P
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Evaporator, single effect is used to upgrade the concentrate 8000 kg/h of tomato juice than 5% solids the total to 30% solids total. Juice enters the Evaporator at 20 °C. The Evaporator is operated with Steam (quality 80%) in 143.27 kPa. The condition of vacuum in the Evaporator allow the juice to a boil on the 75 °C. The hot kind of material dilute is 4.1 kJ/(kg °C) and the product the concentrate is a 3.1 kJ/(kg °C). Count (a) the Rate of the needs of steam = kg/h.
b. The economic steam if the temperature is condensate is released at 75 °C. = (kg water evaporated/kg of steam)
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