Ex. 32 = Acid and Neutral Products from Sugar Fermentation: The Methyl Red and Voges-Proskauer Tests (p. 277) What types of bacteria do these tests differentiate? What is the difference between mixed acid and butylene glycol fermentation? What do negative/positive results look like and what do they tell you about bacterial metabolism?
Ex. 32 = Acid and Neutral Products from Sugar Fermentation: The Methyl Red and Voges-Proskauer Tests (p. 277) What types of bacteria do these tests differentiate? What is the difference between mixed acid and butylene glycol fermentation? What do negative/positive results look like and what do they tell you about bacterial metabolism?
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 10SST
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- Ex. 32 = Acid and Neutral Products from Sugar Fermentation: The Methyl Red and Voges-Proskauer Tests (p. 277)
- What types of bacteria do these tests differentiate?
- What is the difference between mixed acid and butylene glycol fermentation?
- What do negative/positive results look like and what do they tell you about bacterial
metabolism ?
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