Q: Briefly explain the breakdown of the sterile field.
A: In the hospital setting, sterility plays an important role in preventing hospital-acquired…
Q: Why is listeriosis a serious problem even with refrigerated foods?
A: In the soil and water, Listeria monocytogenes is found. The soil or manure used as fertilizer can…
Q: Why and How is brick weathe resistant?
A: Bricks likewise score high corresponding to the climate, as they are made from natural materials…
Q: Define agranulocyte
A: Blood is a body fluid that carries necessary nutrients and oxygen to the cells and transports…
Q: What is chlorosis? And, what can cause it? List 3 causes. a. b. c.
A: Plants are organisms with eukaryotic cells having cell walls and are capable of synthesizing their…
Q: What is MRSA? In your own, words describe why MRSA is so concerning.
A: Methicillin-resistant Staphylococcus aureus (MRSA) disease is acquired by a staph bacteria that has…
Q: The use of abomasum as a source of rennet is not practical. Explain why
A: Rennet is an enzyme or a substance that is produced as a coagulant and helps in the production of…
Q: Which product of Apiculture is used in cosmetics and polishes?
A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…
Q: Diagnosis of Charcot Marie Tooth Disease?
A: It is a hereditary disorder. In this motor and sensory neuropathy of the peripheral nervous system…
Q: Does the radition dose process differ with different food ?explain
A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…
Q: Explain the term Megasporogenesis.
A: Megaspores are a type of spore that is present in heterosporous plants. The production of two…
Q: Explain how egg white can serve as an emergency antidote for heavy poisoning.
A: Egg white can serve as an emergency antidote for heavy poisoning of some metals like mercury and…
Q: Define the term botulism?
A: Rare harm brought about by toxins created by Clostridium botulinum microorganisms. Botulism can be…
Q: Why is Sphagnum often used to ship items that must be kept moist?
A: The genus Sphagnum covers around 380 species of mosses. These species are often called “peat moss”.…
Q: ExplainFoods That Cure Various Illnesses
A: In the human body, most of the illnesses were due to unbalanced or junk food. Unhealthy diets…
Q: Define seasoning
A: Seasoning is the process in which the moisture content of the wood is adjusted to make it usable as…
Q: For which diseases can one not rely upon chlorination of water as a method of control? Explain why…
A: Thyroid disease has been practically eliminated by using the chlorination of water. The treatment of…
Q: Define the term pyogenic, what is this term referring to?
A: Pyogenic are those bacteria which leads to Infections in which pus is produced. Pus is white-yellow,…
Q: what is the significance of psychrotrophs in spoilage of refrigerated foods
A: The majority of proteases can degrade caseins and are extremely heat resistant . In conclusion,…
Q: Describe the structure of spore of Riccia
A: Riccia is a genus of liverworts belonging to the Bryophytes phylum in the Plant kingdom. It is…
Q: Name the organism used in the dough for making bread.
A: Eukaryotes are any form of living organisms that contain complex cells including mitochondria,…
Q: Regions of distribution for p.falciparum
A: Malaria is a disease that is caused by plasmodium falciparum. this is typically a parasite that…
Q: Explain why the spread of antibiotic microorgansims caused the return of Latasha’s strep throat.
A: Strep throat is a disease which is caused by viruses and bacteria in people , especially of young…
Q: Write a paragraph about the life cycle of candidasis.
A: Candidiasis is a yeast fungal infection caused by Candida albicans. The species are found mostly on…
Q: Explain why we need to pasteurize the milk before consuming.
A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…
Q: Is Physarum unicellular?
A: A unicellular organism is also known as a single-celled organism. The unicellular organisms consist…
Q: What are zymogens? Give me an example of a zymogen
A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…
Q: Which type of food had the lowest bacterial count? Explain.
A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…
Q: Sketch the cross- section of the thallus of Marchantia. Why does this section not many cells thick?
A: The Marchantia gametophyte is an example of thalloid liverwort. The midrib of the gametophyte is…
Q: Describe the growth as it appears in the Broth Tube or Agar Slant.
A: Microbes are cultured for scientific and research studies on various media. This enables us to know…
Q: In the process of vinegar making. If the steps involving yeast inoculation are not done, what would…
A: No we will not get our desired vinegar if we do not add yeast into the solution.
Q: Explain the distinctions between an emulsification droplet,a micelle, and a chylomicron
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: Name the source from where agar is commercially obtained.
A: Agar is a jelly-like substance that is made up of linear polysaccharide agarose and a heterogenous…
Q: Which of the following is the cause of mycotoxicosis?a. Mucor b. Pneumocystisc. Aspergillus d.…
A: The mycotoxin is a secondary toxic metabolite and is produced by organisms of kingdom fungus. It is…
Q: Describe the different types of iatrogenesis and state who proposed them.
A: Iatrogenesis can be defined as those risks and side effects that are associated with the medical…
Q: Why does this toxin not kill the Bacillus?
A: Most bacteria produce pigments, enzymes, and toxins. Toxins can be exotoxins and endotoxins. The…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: Explain the functions of phytoalexins ? At least 10 points
A: Phytoalexins: A natural products secreted and accumulated temporarily by plants in…
Q: Cutting and peeling of onion bring tears to the eyes because of the presence of..
A: Cutting and peeling of onion bring tears in eyes because of the release of lachrymator compounds…
Q: Label heterocyst.
A: Cyanobacteria are groups of organisms that are known as blue-green algae. They have a great role in…
Q: Which type of food had the highest bacterial count? Explain.
A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…
Q: Which part of the world has high density of organims?
A: A forest is an area of land occupied by rich flora and fauna. It is a Large part of the ecosystem…
Q: Pigment Formation and Temperaturea. Draw the appearance of the growth of Serratia marcescens on the…
A: Microorganisms are small organisms that cannot be seen by naked eyes. They include bacteria, fungi,…
Q: Write a paragraph describing the growing medium requirements and conditions necessary for a…
A: MICROBIAL GROWTH MEDIA- It is the culture media that serves as a nutrient medium for the growth of a…
Q: 30. The optimum temperature for the growth of Mycobacte A. 25°C 8. 30°C C. 35°C D. 37°C E. 40°C
A: Mycobacterium tuberculosis is the bacteria that causes tuberculosis. TB germs are most commonly…
Explain the term Liverworts.
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