Give a short note on liverworths.

Q: I have recently purchased a bottle of essential oil to be used as mosquito repellent. Classify the…

A: Secondary metabolites are chemicals that are produced by plant for various functions like attraction…

Q: Fermentation causes the frothy fluid that can develop in gas gangrene True False

A: Gas Gangrene is the term given to a bacterial infection where gas fills up the tissues. It is also…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: Diagnosis of Charcot Marie Tooth Disease?

A: It is a hereditary disorder. In this motor and sensory neuropathy of the peripheral nervous system…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: Farsers cisease is more conmonly krown by which name?

A: Introduction Hansen's disease is caused by the bacteria Mycobacterium leprae, which grows slowly. It…

Q: How would the following plants defend themselves from being eaten? Identify the secondary metabolite…

A: Secondary metabolites are the compounds produced by organisms that are not used by them for primary…

Q: Name the source from where agar-agar is obtained.

A: Agar-agar is a gelatinous substance that is formed by a combination of linear polysaccharide agarose…

Q: What are the benefits and dangers of H. Pylori?

A: Helicobacter pylori (H. pylori) also known as Campylobacter pylori is a bacteria (gram-negative)…

Q: -What is dikarion?

A: Dikaryon is a cell with two unfused nuclei after the fusion of two hyphae.

Q: what are the fundamental steps in canning?

A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…

Q: Discuss completely the  fermentation process involved in yogurt making using powdered milk.

A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…

Q: Define malting, must, wort, and leavening.

A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: The most common baker's yeast (used for leavening) is:

A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: State the best known contribution of Nawaschin.

A: Science refers to the study of nature and behavior of natural things. It also refers to the…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: of genitourinary system

A: The genitourinary system is made up of genitals and urinary organs with sexual function and function…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: What is the alcoholic fatty liver pathogenisis?

A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: Write down the stucture of gynoecium?

A: Anatomy and physiology are the branches of biology, and anatomy deals with the study of the…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: O tryptophan metabolites

A:

Q: How do nitrification and anammox differ?

A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…

Q: Explain the distinctions between an emulsification droplet,a micelle, and a chylomicron

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: Name the source from where agar is commercially obtained.

A: Agar is a jelly-like substance that is made up of linear polysaccharide agarose and a heterogenous…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: what is Rose Bengel Agar?

A: Rose Bengal Agar -  Rose Bengal Agar is selective medium it is used to detect and enumerates yeast…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: What is the difference between ivacaftor and Lumacaftor?

A: Cystic fibrosis (CF) is an inherited disorder that causes severe damage to the lungs, digestive…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.