Explain Why and How Questions??? Give the reasons and examples!!! 1- GAG’s diverse in stiffness, functions and natures? 2- GAG’s and glycoproteins errors causes many diseases?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter36: Sensory Systems
Section: Chapter Questions
Problem 15RQ: How is the ability to recognize the umami taste an evolutionary advantage? Umami identities healthy...
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Explain Why and How Questions???
Give the reasons and examples!!!

1- GAG’s diverse in stiffness, functions and natures?

2- GAG’s and glycoproteins errors causes many diseases?

I want a short solution, please, for the two branches of the question

Please do not refuse the question!!

 

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