Explain Why and How Questions???Give the reasons and examples!!Add Structures too! 1- Most isomerization’s states are seen in sugars? 2- GLUT are many types and functions?
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Explain Why and How Questions???Give the reasons and examples!!Add Structures too!
1- Most isomerization’s states are seen in sugars?
2- GLUT are many types and functions?
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- Explain Why and How Questions???Give the reasons and examples!!Add Structures too!! 1- Some sugars are reducing while other are non-reducing?2- Mono saccharides classification according numbers or groups? I need answers quickly plezz ???Explain Why and How Questions???Give the reasons and examples!!Add Structures too!! 1- The percent of proteins and sugars are varied GAG’s and glycoproteins?2- Glycoproteins may N or O glycosidic linkage? I need answers quickly plezz ???Explain Why and How Questions???Give the reasons and examples!!Add Structures too!! 1- Disaccharides are different structures and function?2- Many sugars derivatives for GAG’s and glycoproteins synthesis? I need answers quickly plezz ???
- Topic:?? Experiment Protein Estimation What color change occurs when proteins combine with Coomassie dye under acidic conditions? detailed answerPLEASE HELP 1. How many chirality centers does ribose have? Identify them.Explain Why and How Questions?? Give the reasons and examples!! Add Structures too!! 1- Many skin related GAG’s?2- Sugar must be nucleotides for GAG’s and glycoproteins?
- Q3, What are the structural features of 7N7H (Viperin-like enzyme)? a) Must show 3D structure and brief description b) Primary structure – how many aa in the protein Viperin-like enzyme? c) Describe secondary and tertiary structure. d) Does Viperin-like enzyme have quaternary structure? appreciate any help thanks5.Make a triglyceride molecule and attach it below. (not extremely long answers please and I know there are multiple questions but u can make it worth 2 questions please I don't understand it) *you do NOT need to show the water molecules off to the side What is the biochemical reaction called that was used to make the triglyceride? What is the name of the bond that holds it together? How many water molecules were produced in this reaction?Fast pls solve this question correctly in 5 min pls I will give u like for sure The alpha-beta and beta-gamma phosphate groups are destabilized how? A. resonance B. hydrophobic interactions C. magnets D. through electrostatic repulsion
- Hi, please help with this question: What is the net charge on the amino acid cysteine at pH 8.0? (pKa values are α-carboxyl 2; α-amino 10; side chain 8) ThanksStraight or with a twist? Account for the different structures of glycogen and cellulose.Ever eat a maggot? Guess again! The FDA publishes a list, the Food Defect Action Levels list, which indicates limits for *natural or unavoidable" substances in processed food (Time, October 1990). So, in 100 grams of mushrooms, for instance, the government allows 20 maggots! The average batch of rich and chunky spaghetti sauce has 350 grams of mushrooms. How many maggots does the government allow in a batch?