Fill in the blank with the appropriate term. 1. The reagent used to test for the presence of starch was ______________________. 2. The reagent used to test for the presence of sugar was ______________________. 3. The three major food macromolecules digested in our GI tract are ______________________, ______________________, and ______________________. 4. Why were there 2 tubes in Lab Activity 1 that had no enzyme added to them? 5. The enzymes that digest carbohydrates work best at a(n) ______________________ pH.
Fill in the blank with the appropriate term. 1. The reagent used to test for the presence of starch was ______________________. 2. The reagent used to test for the presence of sugar was ______________________. 3. The three major food macromolecules digested in our GI tract are ______________________, ______________________, and ______________________. 4. Why were there 2 tubes in Lab Activity 1 that had no enzyme added to them? 5. The enzymes that digest carbohydrates work best at a(n) ______________________ pH.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Fill in the blank with the appropriate term. 1. The reagent used to test for the presence of starch was ______________________.
2. The reagent used to test for the presence of sugar was ______________________.
3. The three major food macromolecules digested in our GI tract are ______________________, ______________________, and ______________________.
4. Why were there 2 tubes in Lab Activity 1 that had no enzyme added to them?
5. The enzymes that digest carbohydrates work best at a(n) ______________________ pH.
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