For many years drinking water has been cooled in hot climatesby evaporating it from the surfaces of canvas bags orporous clay pots. How many grams of water can be cooledfrom 35 to 20 °C by the evaporation of 60 g of water? (Theheat of vaporization of water in this temperature range is2.4 kJ/g. The specific heat of water is 4.18 J/g-K.)

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section5.3: Energy And Changes Of State
Problem 1RC: 1. Which of the following processes requires the largest input of energy as heat? raising the...
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For many years drinking water has been cooled in hot climates
by evaporating it from the surfaces of canvas bags or
porous clay pots. How many grams of water can be cooled
from 35 to 20 °C by the evaporation of 60 g of water? (The
heat of vaporization of water in this temperature range is
2.4 kJ/g. The specific heat of water is 4.18 J/g-K.)

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