For this discussion board please read The Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding (https://pubmed.ncbi.nlm.nih.gov/25721389/ and the sections “Why is Breastfeeding So Good for Babies?” and A Consumer’s Guide to Formula Advertising Versus Breastfeeding Advocacy in Chapter 13 in our textbook Nutrition Concepts and Controversies, 15th ed. After reading these selections, please discuss the nutrients provided in breastmilk and what some of the benefits are to the infant; the mother; and the family and society

For this discussion board please read The Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding (https://pubmed.ncbi.nlm.nih.gov/25721389/ and the sections “Why is Breastfeeding So Good for Babies?” and A Consumer’s Guide to Formula Advertising Versus Breastfeeding Advocacy in Chapter 13 in our textbook Nutrition Concepts and Controversies, 15th ed. After reading these selections, please discuss the nutrients provided in breastmilk and what some of the benefits are to the infant; the mother; and the family and society

Nutrition Through The Life Cycle

7th Edition

ISBN:9781337919333

Author:Brown, Judith E.

Publisher:Brown, Judith E.

Chapter6: Nutrition During Lactation

Section: Chapter Questions

Problem 9RQ

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Please Compute for the dietary requirements of the following age groups: a. Non-pregnant (Adult), 5'2" height, 52 kg b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight c 5 months lactating 5'2" height, 52 kg prepregnancy weight d. 7 months old infant e. 5 years old preschooler f. 16 yrs old adolescent: 40 kgs, 5'2" height g. 65 years old older adult: 54 kgs, 5'5" height .
Consider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions: What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages? Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy. If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?
The goal of this assignment is to introduce you to methods used to determine reliable sources of nutrition information. It is important to know how to evaluate health information and turn to reliable sources and experts when in need of specific advice, Find five websites that provide information related to nutrition. Please try and select websites that will be helpful for you in the future and provide strong scientific evidence that is reliable. Please make sure these websites provide information to the public.
Weight gain recommendations during pregnancy are based on which of the following? Question 8 options: a) Waist-to-hip ratio at the time of conception b) Weight at the time of conception c) Ultrasound results (used to size the infant) taken during the first trimester of pregnancy d) Waist circumference at the time of conception
Please provide two recommendations to improve the process of perinatal care for exclusive breast milk feeding