There is a lot of nutrition information available in the media and online. How can you differentiate between evidence-based sources and “junk science”? Provide three examples of professionals and/or organizations that can be trusted for accurate nutrition information and explain criteria that can be used for evaluating these sources.

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter3: Ways Of Knowing About Nutrition
Section: Chapter Questions
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There is a lot of nutrition information available in the media and online. How can you differentiate between evidence-based sources and “junk science”? Provide three examples of professionals and/or organizations that can be trusted for accurate nutrition information and explain criteria that can be used for evaluating these sources.

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