pH3.54.55.56.57.58.5Absorbance 0.0980.0270.0680.0280.0320.054Concentration in diluted supernatant(mg/ml)0.1960.0540.1360.00560.00640.0108Concentration in undiluted supernatant(mg/ml)0.980.270.680.280.320.54% solubility Formula for % solubility of proteins:% solubility = [(C x V x F) / (1000 x 35%)] x 100%C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

Percent solubility is a measure of the substance's ability to dissolve in solvent. It is the maximum…

Formula for % solubility of proteins: % solubility = [(C x V x F) / (1000 x 35%)] x 100% C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml) Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

Formula for % solubility of proteins: % solubility = [(C x V x F) / (1000 x 35%)] x 100% C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml) Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 8SST

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Scientific Notation

We have to deal with quantities that are extremely large or very small. For example- I may have 6,500,000,000 red blood cells, or the diameter of an iron atom is 0.000000011 inches. Numbers with many zeros can be inexpedient to work with, so scientists use scientific notation. It represents very large numbers or very small numbers in a simple form. We know that whole numbers can be extended to infinity, but we cannot write such large numbers on paper. Numbers that present in millions of places after the decimal point need to be represented simply. Thus, it is difficult to represent a few numbers in their extended form. Therefore, we use scientific notation.

Question

pH	*3.5*	*4.5*	*5.5*	*6.5*	*7.5*	*8.5*
*Absorbance*	*0.098*	*0.027*	*0.068*	*0.028*	*0.032*	*0.054*
*Concentration in diluted supernatant* *(mg/ml)*	*0.196*	*0.054*	*0.136*	*0.0056*	*0.0064*	*0.0108*
*Concentration in undiluted supernatant* *(mg/ml)*	*0.98*	*0.27*	*0.68*	*0.28*	*0.32*	*0.54*
*% solubility*

Formula for % solubility of proteins:

% solubility = [(C x V x F) / (1000 x 35%)] x 100%

C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)

Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

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