G, a 13 year old teenager from Redondo Beach, CA and his parents were vacationing in the French Alps atop the famous Col de la Madeleine located 6,539 ft. above sea level (more than 1,000 ft. above Denver where water boils at 93.1°C).  EG decided to make breakfast for his parents using the same techniques from home.  He prepared buttered toast, two hard-boiled eggs that were cooked for four minutes each, and a half cup of cottage cheese topped with three pear slices.  Later that evening, his parents show the following symptoms: fever, headache, abdominal cramps, nausea, vomiting, and muscle cramps.  The next morning they were also experiencing bloody diarrhea and decided to visit the local emergency room.  The physician pronounced that they were experiencing a bacterial infection and asked about their activities to better understand the source of the infection.   1. What is the elevation in Redondo Beach, CA?     2. At what temperature does water boil in Redondo Beach, CA (hint: see chapter 6 of your lecture text)   3. At what temperature does water boil in Col de la Madeleine (there is a nice table of the relationship between boiling point and elevation in your lecture text or at the following website: http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html).   4. What is the most likely bacterial that caused their infection based on the information above?   5. How did EG’s parents become infected with this bacteria?   6. What steps could have been taken to prevent infection?   7. List any additional references used below (websites, books, journal articles, etc.).

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 122QRT
icon
Related questions
icon
Concept explainers
Question

EG, a 13 year old teenager from Redondo Beach, CA and his parents were vacationing in the French Alps atop the famous Col de la Madeleine located 6,539 ft. above sea level (more than 1,000 ft. above Denver where water boils at 93.1°C).  EG decided to make breakfast for his parents using the same techniques from home.  He prepared buttered toast, two hard-boiled eggs that were cooked for four minutes each, and a half cup of cottage cheese topped with three pear slices.  Later that evening, his parents show the following symptoms: fever, headache, abdominal cramps, nausea, vomiting, and muscle cramps.  The next morning they were also experiencing bloody diarrhea and decided to visit the local emergency room.  The physician pronounced that they were experiencing a bacterial infection and asked about their activities to better understand the source of the infection.

 

1. What is the elevation in Redondo Beach, CA?

 

 

2. At what temperature does water boil in Redondo Beach, CA (hint: see chapter 6 of your lecture text)

 

3. At what temperature does water boil in Col de la Madeleine (there is a nice table of the relationship between boiling point and elevation in your lecture text or at the following website:
http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html).

 

4. What is the most likely bacterial that caused their infection based on the information above?

 

5. How did EG’s parents become infected with this bacteria?

 

6. What steps could have been taken to prevent infection?

 

7. List any additional references used below (websites, books, journal articles, etc.).

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Ideal and Real Gases
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
General Chemistry - Standalone book (MindTap Cour…
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning