g. h. Since the concentration of the H2O2 solution is 3% by mass, calculate the mass of H₂O2 in the mass determined from the previous part of the 5.00 mL of the solution. Using the molar mass of H₂O2, calculate the number of moles of H₂O2 reacting. Using stoichiometry and the balanced chemical equation for the decomposition of H₂O2, calculate the number of moles of collected O2. Determine how many grams this is equivalent to.

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
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Chapter7: Statistical Data Treatment And Evaluation
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Please help with question 2. G, H, and I
Chem 105 Online
1.
2.
Prelab-Determination of Gas Law Constant R
so the temperature stabilizes to room temperature. Tap water can go in
Set up your Chem 105 lab kit tub and fill it up. Be sure to let it sit overnight
this tub.
A student performed the experiment as described, using 5.00 mL of an
aqueous 3.00% H₂O2 solution, with a density of 1.101 g/mL. The water
temperature was 24.0 °C, and the barometric pressure was 29.34 inches
of Hg. The weights of the gas-collection bottle and water were:
248.25g
partially full
full
306.03g
a.
b.
C.
d.
e.
Calculate the atmospheric pressure of your environment in
mmHg from a weather barometric reading.
Calculate the pressure exerted by the collected O2 at the
water temperature. Pota-Po,+PH,o and the vapor pressure of
H₂O at 24 °C = 22.4 mm Hg)
Convert this pressure to atmospheres OR kPa.
Using the assumption that 1gram of water is 1mL of volume, what is the
volume in Liters of O2 that was obtained?
Convert the water temperature, in Celsius, to Kelvin.
105
Transcribed Image Text:Chem 105 Online 1. 2. Prelab-Determination of Gas Law Constant R so the temperature stabilizes to room temperature. Tap water can go in Set up your Chem 105 lab kit tub and fill it up. Be sure to let it sit overnight this tub. A student performed the experiment as described, using 5.00 mL of an aqueous 3.00% H₂O2 solution, with a density of 1.101 g/mL. The water temperature was 24.0 °C, and the barometric pressure was 29.34 inches of Hg. The weights of the gas-collection bottle and water were: 248.25g partially full full 306.03g a. b. C. d. e. Calculate the atmospheric pressure of your environment in mmHg from a weather barometric reading. Calculate the pressure exerted by the collected O2 at the water temperature. Pota-Po,+PH,o and the vapor pressure of H₂O at 24 °C = 22.4 mm Hg) Convert this pressure to atmospheres OR kPa. Using the assumption that 1gram of water is 1mL of volume, what is the volume in Liters of O2 that was obtained? Convert the water temperature, in Celsius, to Kelvin. 105
Online
f.
g.
h.
i.
j.
k.
Using the density of H2O2, calculate the mass of 5.00 mL of the H₂O2 solution.
Since the concentration of the H2O2 solution is 3% by mass, calculate the mass
of H₂O2 in the mass determined from the previous part of the 5.00 mL of the
solution.
Using the molar mass of H₂O2, calculate the number of moles of H₂O2
reacting.
Using stoichiometry and the balanced chemical equation for the
decomposition of H₂O2, calculate the number of moles of collected O2.
Determine how many grams this is equivalent to.
Determine the gas constant, R.
Calculate the % error in R for this determination.
Briefly explain why it is essential that none of the yeast comes into contact
stopper is firmly in place.
Transcribed Image Text:Online f. g. h. i. j. k. Using the density of H2O2, calculate the mass of 5.00 mL of the H₂O2 solution. Since the concentration of the H2O2 solution is 3% by mass, calculate the mass of H₂O2 in the mass determined from the previous part of the 5.00 mL of the solution. Using the molar mass of H₂O2, calculate the number of moles of H₂O2 reacting. Using stoichiometry and the balanced chemical equation for the decomposition of H₂O2, calculate the number of moles of collected O2. Determine how many grams this is equivalent to. Determine the gas constant, R. Calculate the % error in R for this determination. Briefly explain why it is essential that none of the yeast comes into contact stopper is firmly in place.
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