Garlic is an antioxidant known to lower blood pressure and kill bacteria. But for these properties to be present, fresh garlic has to undergo chemical change by being attacked by soil pathogens that produces a substance called allicin. Allicin is what gives garlic its odor and has the composition 44.4% C, 6.21% H, 9.86% O, and 39.51% S. What is the empirical formula for allicin? Question 8 options: C6H10OS2 C3H5OS C4H6OS C6H10O2S
Garlic is an antioxidant known to lower blood pressure and kill bacteria. But for these properties to be present, fresh garlic has to undergo chemical change by being attacked by soil pathogens that produces a substance called allicin. Allicin is what gives garlic its odor and has the composition 44.4% C, 6.21% H, 9.86% O, and 39.51% S. What is the empirical formula for allicin? Question 8 options: C6H10OS2 C3H5OS C4H6OS C6H10O2S
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter3: Chemical Reactions
Section: Chapter Questions
Problem 78QRT
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Garlic is an antioxidant known to lower blood pressure and kill bacteria. But for these properties to be present, fresh garlic has to undergo chemical change by being attacked by soil pathogens that produces a substance called allicin. Allicin is what gives garlic its odor and has the composition 44.4% C, 6.21% H, 9.86% O, and 39.51% S. What is the empirical formula for allicin?
Question 8 options:
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C6H10OS2
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C3H5OS
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C4H6OS
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C6H10O2S
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