Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toast
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Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?
A) Spinach salad with lemon juice dressing
B) Whole grain cereal with milk
C) Coffee with a bean burrito
D) Eggs with a side of whole grain toast
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- Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toastWhy excessive salt or sugar are added to pickles and jams?What are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?
- What conditions could result in the degradation of oils and fats during storage?what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar,2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?Would drinking too much liquid ( H20) during meals favor or disrupt digestion?