Why excessive salt or sugar are added to pickles and jams?

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: Is it still possible to find polysaccharides in the result of starch hydrolysis? What tests may have…

A: Starch is the carbohydrate made up of several glucose molecules linked together by glyosidic…

Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose

A:

Q: What is the principle of acrolein test? Give an examples of lipids that give positive results to…

A: Lipids are amphipathic molecules that take part in the synthesis of the plasma membrane. Lipids are…

Q: How can the specificity ofSubstrate Concentration be determined?

A: Specificity of an enzyme to its substrate is how efficient an enzyme is in choosing its right…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Which acid is found in 'Tomato'?

A: There are various kinds of acids present in fruits and vegetables. Some of the examples are malic…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: What does kindey consists of?

A: Kidneys are reddish brown bean shaped organs that lie in the peritoneal cavity of the abdominal…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Which is the sweetest sugar?

A: Monosaccharides are also called as simple sugar. It is the simplest form of sugar and the most basic…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: How do gallstones form?

A: The liver performs numerous significant metabolic exercises. In the hepatic lobules are numerous…

Q: What is cheese?

A:

Q: How does iodine react with starch for it to form a blue color when these are combined?

A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: Why do animal fats and vegetable oils become rancid when exposed to moist warm air?

A: Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?

A: Let us first know that agar and agarose are not the same .  Agar has a lot of sulphate groups .…

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: What conditions could result in the degradation of oils and fats during storage?

A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…

Q: How many calories is there in 1 cup of this cereal?

A: The calorific value of the food product indicates the total amount of energy that a human body could…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: What is a pickle?

A: Introduction Diet refers to the total amount of food consumed by a person or other organism. Diet…

Q: Detection of starch in food requires the addition of lodine .a O Sudan Red .b O Sodium .c O Gelatin…

A: Starch is the stored form of glucose in plants ,which means that plants reserve the glucose in the…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: What enzymes in the human body can hydrolyze starch?

A: Starch is a polymeric carbohydrate consisting of glucose units joined by glycosidic bonds. This…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: Which is a low calorie non-saccharide artificial sweetener?

A: Aspartame Aspartame (APM) is an artificial, non-saccharide, low-calorie sweetener used as a sugar…

Q: What are ESBLS and why are they of concern in foods?

A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…

Q: Will disaccharides and polysaccharides give a positive result for Molisch test?

A: Carbohydrates are classified into Monosaccharides, Oligosaccharides, and polysaccharides.…

Q: What are carbohydrates?    What are the most important constituents of food?    If a compound…

A: Carbohydrate is a naturally occurring biomolecule. They are widely used by organisms for structural…

Q: Fructose is  Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose

A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…

Q: What is the chemical composition of the majority of gallstones?

A: A gallstone is a stone shaped inside the gallbladder out of hastened bile segments. The term…

Q: What is the chemical make-up of the vast majority of gallstones, and how do they form?

A: The gallbladder, or chole cyst, is a tiny hollow organ that stores and concentrates bile before…

Q: what are the products of starch hydrolysis?

A: Starch is a polysaccharide (carbohydrate). It is formed when individual monomers (monosaccharides)…

Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose?     I     II…

A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…

Q: What product is formed as the liver metabolizes the alcohol found in wine?

A: We will get some health benefits if we drink alcohol in moderate amounts as a high amount…

Q: Do cooking methods effect on Omega-3-fatty acid?

A: Omega-3-fatty acids are unsaturated fatty acids, which occur chiefly in fish oils. They have double…

Q: Which carbohydrates can be given intravenously? Why not others?

A: Biomolecules are organic molecules that are needed for the growth and development of the living…

Q: Why large quantity of salt and sugar is added to pickles and jams?

A: Microbiology is the branch of science that deals with the study of microorganisms that are too small…