HẠ LON H₂N-CH₂-C-OH Glycine OH O H_N-CH-CN-CHC CH₂ (1) HO-C-CH, CH₂ (3) CH-C-OH CH₂ O H₂N-CH-C-OH CH₂ Pherrylalanine HẠN H₂N-CH₂-C-OC-CH-NH₂ CH₂ (2) € OH H₂N-CH-CN CH₂ COH CH₂

HẠ LON H₂N-CH₂-C-OH Glycine OH O H_N-CH-CN-CHC CH₂ (1) HO-C-CH, CH₂ (3) CH-C-OH CH₂ O H₂N-CH-C-OH CH₂ Pherrylalanine HẠN H₂N-CH₂-C-OC-CH-NH₂ CH₂ (2) € OH H₂N-CH-CN CH₂ COH CH₂

Organic Chemistry

9th Edition

ISBN:9781305080485

Author:John E. McMurry

Publisher:John E. McMurry

Chapter25: Biomolecules: Carbohydrates

Section25.SE: Something Extra

Problem 28VC

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Question

Amino acids polymerize in condensation reactions that result in the formation of an amide linkage (or peptide bond) between amino acid molecules. What dipeptide(s) may be formed in the reaction of glycine with phenylalanine?

H₂N-CH₂-C-OH
OH
Glycine
O H
O
HẠN–CH-C -N-CH-C-OH
CH₂
(1)
HO-C-CH,
H_CHC
N-CH-C-OH
CH₂
(3)
ĐẾ
H₂N-CH-C-OH
CH₂
Phenylalanine
Loi
HẠN–CH-C-O-C-CHÍNH,
CH₂
(2)
€
Ο Η
H₂N-CH-CN CH₂
CH₂
6
-OH

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

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