How can the specificity ofSubstrate Concentration be determined?
Q: how is the determination of glyphosate level is done? what are the procedure and what analytical…
A: Glyphosate is a toxic substance associated with causing cancer, mental disorders, and reproductive…
Q: What is meant by “salting out”? How does it work?
A: Biomolecules are organic macromolecules that play an important role in the proper functioning of the…
Q: Explain how the color change occurs with the biuret reagent in the presence of proteins
A: Protein is a polypeptide chain of amino acid, Biuret test is a kind of biochemical test, used to…
Q: Name the tests for aromatic amino acids .
A: Aromatic amino acids are those amino acids that contain aromatic ring as a side chain. Aromatic…
Q: Why is hydrolysis of sucrose also known as specific sucrose test?
A: Hydrolysis is a chemical reaction where a molecule of water ruptures one or more chemical bonds. The…
Q: What is a folin-ciocalteau reagent and how can it be used to determine the concentration of uric…
A: Uric acid is the end product formed by the catabolism of purine bases. The normal range of uric acid…
Q: What materials can easily diffuse through the lipidbilayer, and why?
A: The lipid bilayer is one of the components of the cell membrane. This polar membrane manages the…
Q: Which method is suitable for determining the amount of water in food?
A: The food business relies on moisture content analysis to ensure food shelf life and quality, but…
Q: What is reducing sugar? What tests can be used for the qualitative determination of reducing sugars?
A: In the presence of free functional groups like aldehydes or ketone molecules, reducing sugars…
Q: Explain what is Phenylketonuria (PKU) ? How it affects the body ?
A: Phenylketonuria, also known as PKU, is a rare inherited disorder that causes an amino acid called…
Q: Which acid is found in 'Tomato'?
A: There are various kinds of acids present in fruits and vegetables. Some of the examples are malic…
Q: Why is Molisch’s test used for the determination of presence of pentose in the hydrolysate? What…
A: Carbohydrates are polyhydroxy compounds, composed of carbons, hydrogen, and an oxygen atom. It is…
Q: A positive test for the presence of sugar is indicated by which colors?
A: The test that is used to identify the presence of simple sugars in a compound or solution is known…
Q: Why is absorbance significant in determining the turbidity of the whey protein-basil seed gum and…
A: Introduction Turbidity is a crucial indicator of the quantity of suspended sediment in water, which…
Q: What is the lowest concentration of glucose that can be detected using Benedict's test and how…
A: Reducing sugar glucose, can be detected in a range of 0167-10 mg per mL. Lowest concentration of…
Q: Why is picric acid used in treatment of burns and tannic acid for diarrhea?
A: Picric acid is a pale yellow, odourless crystalline solid. It has been used as a yellow dye, as…
Q: What is phenytoin (Dilantin)?
A: Phenytoin, sold underneath the name Dilantin among others, is AN anti-seizure medication.
Q: Why is absorbance significant in determining the turbidity of whey protein-basil seed gum and…
A: Asked : Significance of absorbance in determining turbidity of whey protein-basil seed gum and…
Q: What are low-density lipoproteins (LDLs)?
A: A biomolecule or natural atom is an approximately utilized term for particles present in life forms…
Q: How is the specified substrate determined?
A: An enzyme is a biological substance that acts as a catalyst in living organisms, regulating the rate…
Q: What volume of the diluted ketamine solution should be
A: Patient dose ordered = 40 mg Available concentration= 200 mg in 2 ml Diluted form= 200 mg in 22 ml…
Q: In Seliwanoff’s test, what is the function of resorcinol? What is the aim of using a strong acid?
A: Seliwanoff's test is a qualitative test for carbohydrates. Seliwanoff's test helps to differentiate…
Q: What does the satiety centre do?
A: The brain centers are composed of neurons and thus are also known as nerve centers. They are…
Q: Can the Molisch test distinguish monosaccharides, disaccharides, oligosaccharides, and…
A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen.…
Q: How are the lipids made accessible to the lipases, which are in aqueous solution?
A: Introduction: Major dietary lipids are triglycerides, which consist of a molecule of glycerol bonded…
Q: Does all reducing sugars give a positive result in the Osazone test?
A: Qualitative tests for carbohydrates helps to detect the presence of carbohydrate in the given…
Q: what substances interfere with the tests for fructose? for lactose?
A: Seliwanoff's test is the qualitative test for the detection of ketose sugars in a sample. The ketose…
Q: What test could be used to differentiate between glucose and fructose? Explain
A: Glucose and fructose both are monosaccharide and are hexose sugar i.e having 6 carbon ring in their…
Q: What is the United States Pharmacopeia requirement for the pH different antacid preparation?
A: Pharmacopeia is a book containing directions for the identification of compound in medicines, and is…
Q: What conditions could result in the degradation of oils and fats during storage?
A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…
Q: What other approaches can be used to determine protein concentration?
A: Introduction : Proteins are nitrogenous organic substances made up of one or more elongated chains…
Q: Which kind of carbohydrates gives positive result with Seliwanoff test?
A: If a sugar contains a ketone group, it is a ketose while a sugar containing an aldehyde group is…
Q: Which compounds would accumulate in an individual with beriberi (caused by thiamine deficiency)?
A: Beri Beri is a disease caused by a Vitamin B-1 deficiency, also known as thiamine deficiency.
Q: In the precipitation of Proteins by heavy metal salts, are the salts completely removed from the…
A: Adding chaotropic substances like the salts, increases the entropy and can thus destabilize the…
Q: How to test for reducing sugar?
A: Benedict's reagent often called Benedict's qualitative solution or Benedict's solution is a chemical…
Q: What differences between proteins are responsible for their differential solubility in ammonium…
A: Ammonium sulphate is an inorganic salt with a number of commercial uses. The most common use is as…
Q: What are the biochemical test used to assay fatty acids and cholesterol?
A: Fatty acids are carboxylic acid derivative of aliphatic chain hydrocarbon. It can have long or short…
Q: Are Xanthoproteic and MillonNasse tests satisfactory for use in the urinary examination for protein?…
A: The pH of urine varies from 5.5 to 7.5. If the diet is rich in proteins, sulfuric and phosphoric…
Q: Would the ninhydrin test useful and reliable for showing the presence or absence of proteins?
A: Proteins are the most extensive class of biological macromolecules in terms of chemical and…
Q: The fermentation of what disaccharide is the basis for determining the presence of coliforms?
A: Coliform bacteria belong to the category of gram-negative bacteria and is characterized by the…
Q: How do HABA, salicylate, and acetylsalicylic acid bind to BSA? Why do the absorbances for each of…
A: In this,salicylate to be and acetylsalocyclic acid to be inhibitors of HABA-BSA binding. from…
Q: What are the identities and functions of the components of the Bradford reagent in protein content…
A: Different quantitative assays for the proteins are as follows: Biuret method Lowry's method…
Q: What results would you predict when testing table sugar (sucrose) with Benedict’s solution?
A: Benedict’s solution is a mixture of several chemicals used to detect the presence the reducing sugar…
Q: Differentiate sweet molecules in Column A using the criteria in column B.
A: Acesulfame - K:- It is an artificial sweetener that is calorie-free, mostly used in sugar-free…
Q: What are Amino Acids? Briefly discuss the reactions of salts formation and effect of heat on Amino…
A: The proteins are the macronutrients essential for building muscle mass, commonly found in nuts,…
Q: How to explain that milk protein casein curdles (precipitates) during boiling if the milk is sour?
A: Casein is precipitated by simply adjusting the pH of the milk to be sufficiently acidic that the…
Q: How dose the alkaline reagent affect on the reaction in carbohydrates?
A: The reactions of the carbohydrate monosaccharides can be subdivided into the ones associated with…
How can the specificity ofSubstrate Concentration be determined?
Step by step
Solved in 2 steps
- Why are high-density lipoproteins (HDLs) considered beneficial?Other than iodine what other titrants can be used to quantify vitamin C? is it iodimetric iodometric?What is the name of Glucosedetecting reagent? In brief, how Starch testing is performed? What is the reagent for Protein testing? What is Albumin: carbohydrate, lipid or something else?
- A culture medium contains 1mM NaCl, 1mM of each essential amino acid, and 5g/L honey. Is the medium defined or undefined? How do you know?What materials can easily diffuse through the lipidbilayer, and why?What is a folin-ciocalteau reagent and how can it be used to determine the concentration of uric acid in a blood serum