How do levels of cholesterol compare in women and men?

Q: How Are Fats Mobilized from Dietary Intakeand Adipose Tissue?

A: Dietry fatty acids have an influence not only on the fatty acid composition of membrane…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: What is Fat Metabolism?

A: The metabolic pathway is a step by step series of interconnected reactions that convert a substrate…

Q: What is the major consequence of vitamin D?

A: Vitamin D was a fat soluble vitamin which was also known as calciferol .vitamin D maintains the…

Q: How is glucose stored in the body?

A: The brain consumes 80% of whole-body glucose utilized in a fasting state (110-150g/day). Blood cells…

Q: How is leptin resistance associated with obesity?

A: In leptin resistance, your leptin is high, which suggests you are fat, however, your brain cannot…

Q: Where are triglycerides stored in the body?

A: Biomolecules that are necessary to carry out metabolic life processes are lipids, proteins, nucleic…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: Would eating a diet that is low in fat content ensure that a person could not gain fat mass?

A: One needs balanced diet.

Q: Which are the most abundant minerals in the body?

A: Minerals are the important elements that are required by organisms to perform important functions of…

Q: What are the factors that may affect manganese absorption and how?

A: When there is a huge intake of manganese it is absorbed through diffusion or sometimes by active…

Q: What is the importance of vitamin C for carnitine and fat metabolism? explain in detail

A: Vitamin C (ascorbic acid) is a vitamin that is soluble in water. It is naturally present in citrus…

Q: What happens to the body during starvation?

A: Muscles contract, and people become frail. People can feel chilled as their body temperature drops.…

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What condition occur when a person consumes  Excess Vitamin A ?

A: Most people with excess Vitamin A have a headache and rash. Consuming too much Vitamin A over a long…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Is cholesterol synthesis increased or decreased in response to high dietary intake of cholesterol?

A: Cholesterol is an organic molecule that belongs to the class of lipids. It is an essential for the…

Q: Which two minerals are believed to be inadequate in women’s diets?

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: What is iron important for in the body?

A: Hemoglobin is made up of globin proteins and anṣ iron-rich compound known as haem. It is found in…

Q: How does excess weight cause imbalances that result in medical conditions?

A: Excess body weight is a very serious global epidemic. Since the rapid incriment in the number of…

Q: How does the body use triglycerides, cholesterol,prostaglandins, and lecithin?

A: Introduction: The simplest lipids made from fatty acids are triglycerides also called…

Q: When are Triglycerides formed?

A: Triglycerides are the most ordinary type of fat digested in the body and can be either consumed in…

Q: How do fasting glucose levels in a diabetic person compare to those in a nondiabetic person?

A: Blood glucose refers to the sugar concentration or the glucose levels present in the blood. The…

Q: How does protein affect athletic performance or endurance training?

A: Proteins are very essential factors involved in muscle development and thus plays an important role…

Q: Where in the body is the greatest store of proteins, fats, and carbohydrates?

A: Mainly Nutrition is provided by macronutrients for ex. carbohydrates, lipids, and proteins.

Q: How is specific glucose consumption rate calculated?

A: To determine: How the glucose consumption rate is calculated.

Q: What hormones control carbohydrate metabolism?

A: Carbohydrate metabolism is a biochemical process that involves the constant supply of energy to all…

Q: What steps a person can take to maintain healthy cholesterol levels and prevent heart disease?

A: Total cholesterol levels of less than 200 milligrams per deci litre is considered as the healthy…

Q: What are the functions of vitamin E?

A: Vitamin E E is also known as alpha tocopherol and its earlier name was antisterility vitamin.

Q: is a palm-sized amount of protien at lunch and dinner all you need?

A: According to the recommended dietary allowance (RDA) a person needs about 0.8 gm of proteins per Kg…

Q: What is vitamin K? And, what are is the importance of Vitamin K?

A: There are micronutrients which need our body in several function. Vitamin K is one of them

Q: how does the body regulate blood glucose, using the terms the zone (defined), glycogen, insulin, and…

A: Introduction: Maintenance of blood glucose level is very important to maintain the homeostasis in…

Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…

A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…

Q: Can the blood sugar level reach zero? How or why ?

A: The blood sugar level in human body is maintained by a hormone called insulin which is produced by…

Q: How does the body respond to decrease in blood glucose level below about 5mM?

A: Blood sugar is the most common sugar present in the body. It is the body's major source of energy…

Q: How is healthy weight determined?

A: Introduction: The abbreviation BMI stands for body mass index. It's also known as the Quetelet index…

Q: Which food would have the least effect on blood glucose levels?

A: Diabetes is a endocrine disorder which has become more common nowadays  .Diabetes has two types Type…

Q: What factors contribute to excess weight and obesity?

A: Obesity: This is a problem that involves the accumulation of an excessive amount of body fat. This…