Would eating a diet that is low in fat content ensure that a person could not gain fat mass?

Q: How Are Fats Mobilized from Dietary Intakeand Adipose Tissue?

A: Dietry fatty acids have an influence not only on the fatty acid composition of membrane…

Q: Is it necessary to take a vitamin supplement that is water soluble? Why do you think that is?

A: Vitamin is an organic substance, is an essential micronutrient that an organism needs in tiny…

Q: Would eating candy bars, high insucrose rather than complex carbohydrates, help build up glycogen…

A: Sucrose is a disaccharide which can be hydrolyzed by the action of sucrase enzyme to glucose and…

Q: Will your muscles grow without protein

A: we  damage muscle fibers while doing exercise, Our body fuses the old and new protein strands after…

Q: Ladies are mostly made up of fat rather than water. Do you agree with this assertion? Explain your…

A: Human body is composed of different biomolecules that includes protein, carbohydrate, lipids,…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: Which are the most abundant minerals in the body?

A: Minerals are the important elements that are required by organisms to perform important functions of…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: If humans had the ability  to digest cellulose, what would a high fiber diet do to blood glucose…

A: Cellulose makes up the fiber we eat and it is made of millions of glucose molecules.   Cellulose…

Q: During absorption, where do fats go into?

A: Fats are lipids and the digestion of lipid begins in the oral cavity itself. In mouth there is…

Q: Why do some people gain weight while others eat the same amount and don’t? Explain

A: Metabolism involves catabolism and anabolism these are the process required to get energy in our…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What condition occur when a person consumes  Excess Vitamin A ?

A: Most people with excess Vitamin A have a headache and rash. Consuming too much Vitamin A over a long…

Q: What is the role of minerals in maintaining good health?

A: Minerals are termed as essential nutrients which are very much needed for growth and development.…

Q: How a diet of low-carbohydrate and low-fat at the same time helps in reducing body fat in a short…

A: Foods are important source for obtaining energy. The food components include carbohydrates, fats,…

Q: For what group of people is BMI an unreliable measure of body fat?

A: ANSWER;- For elderly adults group of people is BMI an unreliable measure of body fat.

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Explain in detail the effects or benefits of vitamins and minerals to: a. A healthy person b. A…

A: Eating a balanced diet is necessary for the body to work efficiently and perform all the metabolic…

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: What is iron important for in the body?

A: Hemoglobin is made up of globin proteins and anṣ iron-rich compound known as haem. It is found in…

Q: What are the functions of Vitamin K?

A: Vitamin K is a group of fat-soluble vitamins that are present in foods and sold as dietary…

Q: Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How…

A: These low fat or fat free products doesn't help in lowering the cholesterol level and  losing weight…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: Why are vitamins and minerals important to a healthy person? Why are vitamins and minerals…

A: Eating a balanced diet is necessary for the body to work efficiently and perform all the metabolic…

Q: How does the body obtain most of the glucose it uses for energy? a) From foods containing…

A: Most of the glucose that the cell utilise to produce energy comes from the food that we eat. Food…

Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…

A:

Q: Describe how a surplus of the three energy nutrients contributes to body fat stores.

A: three energy nutrients that contributes to body fat stores are protein, carbohydrates and fats.

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: When fatty acids and glycerol have been taken up by epithelial cells in the small intestine, they…

A: The most common type of lipid molecules which form the major portion of the diet are triglycerides…

Q: What are the functions of vitamin E?

A: Vitamin E E is also known as alpha tocopherol and its earlier name was antisterility vitamin.

Q: is a palm-sized amount of protien at lunch and dinner all you need?

A: According to the recommended dietary allowance (RDA) a person needs about 0.8 gm of proteins per Kg…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: Pancreatic cells secrete insulin (a hormone) to help control blood sugar levels by what process?

A: The pancreas may be a gland located within the abdomen. The islets of Langerhans are the endocrine…

Q: Are starches and fats healthy to our body? True or false

A: Introduction Food is the basic necessity for all organisms present on earth. Some can produce their…

Q: Kow many calories can be deduct from his total calories intake to loose weight?

A: The BMI of the person comes out to be 31.9 For this a long term health calorie deficit diet has to…

Q: how does an inactive oerson on carb diet gain weight instead of lose weight? Explain in detail to…

A: Introduction Carbohydrates (commonly known as carbs) are a macronutrient that can be found in a…

Q: Give a clear handwritten answer...given some statements about vitamin c .in which is true for…

A: true for vitamin C is: Ascorbic acid has been oxidized to form Dihydro ascorbic acid.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.