) How is most of the mass lost of the food we absorb into the internal environment? Group of answer choices a)Feces b)Urine c)Carbon dioxide d)Water e)Peptides f)Fiber 2) True/False: Trypsin and chymotripsin levels would be at normal levels in the lumen of the small intestine.
) How is most of the mass lost of the food we absorb into the internal environment? Group of answer choices a)Feces b)Urine c)Carbon dioxide d)Water e)Peptides f)Fiber 2) True/False: Trypsin and chymotripsin levels would be at normal levels in the lumen of the small intestine.
Human Physiology: From Cells to Systems (MindTap Course List)
9th Edition
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Lauralee Sherwood
Chapter16: The Digestive System
Section: Chapter Questions
Problem 1TAHL
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Question
1) How is most of the mass lost of the food we absorb into the internal environment?
Group of answer choices
a)Feces
b)Urine
c)Carbon dioxide
d)Water
e)Peptides
f)Fiber
2) True/False: Trypsin and chymotripsin levels would be at normal levels in the lumen of the small intestine.
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