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How is nutrition applied/implemented as part of mission and/or objectives in nursing.thanks
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- How is nutrition applied/implemented as part of mission and/or objectives in nursing.How is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from GoogleA nurse is caring for a client with a kidney disorder who has been admitted to an acute health care facility. What nursing interventions would assist the client to meet basic needs for adequate nutrition?
- As a nurse, give a learning outcome and objectives about Nutrition.What is the importance of having a knowledge in Nutrition and Diet Therapy and how will you apply this knowledge in your nursing profession?What important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?
- Which dietary instruction should the nurse include when teaching a client how to reduce episode of Raynaud syndromecan you briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complicationsProvide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your care
- a patient with diabetes complains of hunger. the patient is sweaty, cold and clammy. outline four immediate nursing actions with rationales that you would perform.Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic diseaseDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitian
