Q: How does the nurse-client relationship help in the case of a Schizophrenic client
A: Schizophrenia is a serious neurological disorder where the patients diagnosed with this condition…
Q: A A nurse is instructing a health class about the nutritional requirements throughout the lifespan.…
A: As you asked so many parts in one question and does not specify which one to answer, we are…
Q: Identify appropriate nursing interventions topromote regular bowel habits.
A: Bowel movement is the process of elimination of metabolic waste from the body in the form of stool.…
Q: As a nurse, give a learning outcome and objectives about Nutrition.
A: The role od nurse in nutrition is present in the level to educate the patient about healthy and…
Q: Identify nursing interventions to safely deliverparenteral nutrition.
A: Parenteral nutrition is a type of nutrition strategy where the patient’s body receives all the…
Q: choose one option only a nurse is completing an admission assessment on an adolescent client that…
A: Nutrition plays an important role in determining the health of the individual. Thus, consuming…
Q: What is the importance of having a knowledge in Nutrition and Diet Therapy and how will you apply…
A: Nursing is a profession that is involved in caring for the patient. The role of the nurse is…
Q: Provide an evidence-based intervention nurses can implement to meet the nutritional needs of their…
A: The concept of evidence-based practice (EBP) states that workplace activities should be supported by…
Q: Explain the components of a nutritional assessment. What important subjective and objective…
A: Nutritional assessment is important to identify and get information on prevelance of nutritional…
Q: Describe nursing interventions to help patientsachieve their nutritional goals.
A: Nursing interventions are actions a nurse takes to implement their patient care plan, including any…
Q: Identify nursing interventions to safely deliverenteral nutrition.
A: Food is necessary for all people to live. The food we intake is getting digested in the intestine…
Q: The nurse is helping the client develop a meal plan based on 2000 calorie MyPlate plan. Which of the…
A: A calorie is a unit of energy. Calories are needed by our body in sufficient amounts to maintain the…
Q: What questions should the nurse ask when assessing the client with a glucose level of 140 mg/dL?
A: When an individual consumes food, the carbohydrate in their diet is converted into glucose, which is…
Q: choose one option only A nurse is instructing a group of young adult clients about the role of…
A: The human body requires energy for carrying out different activities. Energy can be obtained from…
Q: How is nutrition applied/implemented as part of mission and/or objectives in nursing.
A: Nutrtion and Nursing Nutrition is vital to the maintenance of health. Patient's nutritional status…
Q: before preparing a dietary plan for th What instructions should the nurse p client regarding dietary…
A: The data collected before the diet plan and the education regarding dietary restrictions are as…
Q: When preparing for an educational class on disease prevention using nutritional changes, the nurse…
A: Disease prevention is an activity during which normally healthy individuals and individuals who are…
Q: can you briefly discuss three nutritional interventions that you would suggest to your client to…
A: A1c is glycated hemoglobin It is chemically linked to monosaccharides and nonenzymatically binds to…
Q: The recommended dose for dilantin is 4-8 mg/kg/day q 12h. The child weighs 11 pounds. Order:…
A: Dilantin Generic name: Phenytoin sodium Indication Generalized tonic-clonic (grand mal) seizures…
Q: nutrition applied/implemented as part of mission and/or objectives in nursing.
A: Nutrition The word nutrition refers to the consumption of a healthy and well balanced food by a…
Q: A speech therapy and physical therapy consult are examples of: Daily requirements for care…
A: Questions is related to fundamental of nursing Solution given below
Q: can i put "consumed variety of dishes" in my predisposing factors for nursing care plan?
A: Predisposing factors are those that put a person at a risk of developing a problem. Some of the…
Q: What is the RHAB Intake Interview Process? What is the purpose of the RHAB Intake Interview Process?…
A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please resubmit the question and…
Q: The nurse would consider which of the following assessment findings as an adverse effect of…
A: Question is related to diabetes mellitus management . Detailed solution in step 2.
Q: How should the nurse respond to the patient who says it is hard to know what to believe when there…
A: All the cells in the body require adequate nutrition to work properly. Proper nutrition is important…
Q: what are post anaesthetic and post-operative nursing management requirements for someone with total…
A: TPN feeding (total parenteral nutrition) is a way of delivering vital nutrients to the body through…
Q: A nurse is planning to instruct a client about a low potassium diet. Which of the following food…
A: Potassium is an essential dietary element to maintain the regular functioning of the neurological…
Q: A patient has type 1 diabetes mellitus. What general guidelines must be met before this patient can…
A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…
Q: A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during…
A: The energy requirement for the body is obtained from biomolecules like carbohydrates, fats, and…
Q: In scoring the list of health problems to prioritize, the nurse should do all of the following,…
A: C. Consider to multiply the highest score of each criterion with the given weight is the correct…
Q: • Explain the components of a nutritional assessment. What important subjective and objective…
A: Nutrition means eating a healthy and balanced diet. Nutrition is the biochemical and physiological…
Q: #Answer must How should the nurse respond to the patient who says it is hard to know what to…
A: As we know All the cells in the body require adequate nutrition to work properly of it. Proper…
Q: How should the nurse educate the diabetic patient on foot care?
A: Diabetes is a disease which occurs when the glucose concentration of blood becomes too high due to…
Q: The nurse is providing immediate postoperative care for a client who had fundoplication to reinforce…
A: Hiatal hernia is defined as a condition where the upper part of the stomach bulges out through the…
Q: A nurse is caring for a client with hyper parathyroid and notes that client serum calcium level is…
A: It is the responsibility of the nursing practitioner to provide the patient with the right…
Q: What criteria can teachers use to identify nutrition education concepts that are appropriate for…
A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…
Q: IDENTIFY WHAT KIND OF INTERVENTIONS ARE BELOW. WITH EXPLANATION PLEASE. (INDEPENDENT, DEPENDENT,…
A: Intervention 1 : Collaborative ** It is interdependent with other health professionals.…
Q: What are the Nursing interventions for patients taking Vitamin D?
A: Vitamin D is produced by the body when exposed to sun. Vitamin D deficiency leads to weak bones,…
Q: ADA NUTRITION CARE PROCESS AND MODE Screening & Referral System Practice Settings Identify risk…
A: Dietetics and Nutrition consists of the study of food management that primarily includes advanced…
Q: A nurse is providing instruction to a client with cancer about foods that prevent protein energy…
A: Nutrition is defined as the biochemical and physiological process where the body obtains the…
Q: What are the minimum data that the nurse should gather as part of a nutritional health screening?
A: Nutritional health screening is done to evaluate an individuals' nutrient profile. It also helps us…
Q: Discuss the role of the nurse in Patient nutrition
A: Nutrition in health care systems can be described as the process of providing food to patients for…
Q: Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the…
A: Nutrition refers to the biochemical as well as the physiological process in which an organism…
Q: Develop a substantial initial post addressing all the points on the chosen disorder: anorexa nervosa…
A: Anorexa nervosa is a type of eating disorder, in which people are obsessed with eating and body…
What important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- What are some strategies the nurse can use to assist a patient who is otherwise in good health to improve nutritional status?Explain why Nutrition Diagnosis is an important part of need assessment?Provide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your care
- pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic disease
- Describe nursing interventions to help patientsachieve their nutritional goals.How can the nurse help a patient to manage his or her weight? Explain for both overweight and underweight patients. How do the challenges overweight patients face differ from those faced by underweight patients? please cite information.How is nutrition applied/implemented as part of mission and/or objectives in nursing.thanks
- what nutritional assessment can nurses do for patients with gestational diabetes?Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass index (BMI)of 18?a. Risk for Imbalanced Nutrition: More Than BodyRequirementsb. Imbalanced Nutrition: More Than Body Requirementsc. Readiness for Enhanced Nutritiond. Imbalanced Nutrition: Less Than Body RequirementsThe nurse is providing education on the long-term physiological consequences of malnutrition.Which of the following should the nurse include in this education? Headache Osteoporosis Nausea Allergies