Q: Name one way that we can make food production more sustainable
A: Food culture has an effect on future generations, and today's decisions about growing, purchasing,…
Q: Which is the primary consumer in this food chain? grass rabbit grass snake O hawk rabbit snake hawk
A: Introduction: The sequence of events in an ecosystem known as a "food chain" occurs when one live…
Q: From a purely ecological standpoint, can the problem of world hunger ever be overcome by improved…
A: Hunger refers to the state in which the person does not have enough to eat which may cause its…
Q: How do humans differ from other species in the ability to “choose”a carrying capacity for their…
A: Carrying capacity is defined as the highest number of species or populations an environment can…
Q: NG Sun Shrew Owl Energy Producer Primary Consumer Consumer Sun Shrew dan Questions: 1.Which organism…
A: Introduction Food chain- It is a linear sequence of organisms through which nutrients and energy…
Q: Which organism is considered a primary consumer? grass rabbit fox
A: Food chain is a serial event representing the transmission of energy from one organisms to other…
Q: As a rule of thumb, about one-tenth of the energy or biomass consumed is stored at each trophic…
A: According to lindman law of energy 10% energy is transfered at other trophic level
Q: What are the current concerns with the rate of global meat consumption
A: Consumption of meat and meat products means an important source of nutrients proteins, iron and…
Q: At what levels can you find agriculture
A: Agriculture is the practice of cultivating plants and livestock. Students can pursue a course in…
Q: Are all foods created equal in terms of their effect on the environment? Explain.
A: We receive fuel for our bodies from food and nutrients. Every day, we must replenish our nutritional…
Q: Which organism represents the secondary consumer? Which organism represents the producer?…
A: Producers : Producers are the species or organisms which make their own food using light energy by…
Q: What is the difference between a primary consumer and a secondary consumer?
A: FOOD WEB:- This is the energy that is transferred from one organism to another through the eating of…
Q: Which of the following impact the carrying capacity of an area? Size of area How fun it is Food…
A: Carrying capacity Every environment has organisms surviving in it. all organism relies on two basic…
Q: hy do we need to know if an area is suceptible for herbivory and what is the indication if an area…
A: Herbivory is an agricultural nightmare. Hard sowed plants can be uprooted in seconds by grazing…
Q: low much energy is available at the secondary consumer level? 200 joules 20 joules 200,000 joules
A: We all know plants or autotrophs are the producers in the food chain. They are the only self-feeding…
Q: Deer: Rabbit: Grass: Wolf:
A: Producers are the green plants such as grasses which are capable of producing their own food with…
Q: For the city of London, England, how large is the supply area required to provide the input…
A: As individuals, we are locked into unsustainable patterns of consumption through the choices…
Q: Is feed cost an important part in animal production? Why or why not?
A: Animal production, often known as animal husbandry, refers to the raising of animals such as cattle,…
Q: If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary…
A: The ten percent rule states that each trophic level can only give 10% of its energy to the next…
Q: Question 5 Actual evapotranspiration is not correlated with primary production. A) True B)…
A: Question 5 : Actual evapotranspiration that is the sum of water evaporates during the course of…
Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…
A: Consumers are those organisms in food web which are dependent on producers for food and energy…
Q: List six effects of climate change that has a negative influence on food production
A: Food production is a major source of greenhouse emissions and a major contributor to environmental…
Q: What is the relationship between meat consumption and economic development? Explain.
A: Meat consumption has been on the rise throughout the world and so has been the economic development…
Q: Describe briefly how economy will improve by protecting all our water sources
A: • Better water supply and sterilization and improved water assets the board help nations' financial…
Q: 1.Give three examples of Detritivores? 2.how are consumers classified? 3. What are scavengers?
A: A food chain is a sequence of trophic levels through which the energy and matter are transferred in…
Q: Using the organisms listed below create TWO food CHAINS From a producer through THREE consumers .…
A: Step 1 The sequence of trophic levels through which food travels while passing from producers to the…
Q: What is an example of a primary consumer? SELECT ALL THAT APPLY a osprey that eats fish b mouse that…
A: The cycle of energy is based on the flow of energy through different trophic levels in an ecosystem.…
Q: The following diagram shows a typical food pyramid: Hawks Snakes Mice Grass…
A: The percentage of production transferred from one trophic level to the next is called trophic…
Q: Answer the questions below. I In the food chain on the right, which organism is the producer? 2. In…
A: A food chain is a system of connections in a food web that runs in a single direction from producer…
Q: What are the top countries consuming our waters?How these countries should minimize their water…
A: Introduction: Water is comprised of hydrogen and oxygen, and it exists in vaporous, fluid, and solid…
Q: In a few brief sentences, explain WHY you should have more of some food groups than others
A: Different types of food provide different types of nutrients in also different numbers. Different…
Q: Which of the following lists only consumers? O Hawks, lizards, chipmunks O Acorns, squirrels,…
A: Trophic level is the position of the organism in a food web. A food web describes which organisms…
Q: s a meat-eater's diet correspond to a much higher ecological footprint?
A: The impact of human activities measured in terms of the world of biologically productive land and…
Q: Look at the image below and answer the question. American Alligator Raccoon Grass Carp Mosquito…
A: Food web can be defined as the natural interconnection between food chains.Food chain can be defined…
Q: Based on the food chain below, if a bald eagle acquires 50 kg of energy, how much energy did the…
A: The ecosystem comprises of several organisms that are part of the complex food web. All the…
Q: What is carrying capacity? Do you think carrying capacity applies to people as well as to other…
A: The maximum number of individuals of a species that an environment can bear or hold is called…
Q: Why do consumers in the desert tend to be generalists and manifest opportunistic feeding strategies?
A: Observing dietary adeptness in herbivores has theoretical and practical inferences, still defining…
Q: What are the important factors that affect the composition of feeds in the Philippines?
A: The Philippines is a Southeast Asian archipelago recognized officially as the Republic of the…
Q: If 20J of energy is trapped at producer level the how much energy will be available to the last…
A: According to energy flow given by Raynold Lindeman, The amount of energy that can be transferred…
Q: How does the ecological impact from a diet consisting strictly of animal products (e.g., dairy…
A: Calories are defined as the energy that an individual obtains from food consumption and then uses by…
Q: How does the release of large amounts of phosphorus by humans cause problems?
A: The biogeochemical cycle that relates to the movement of phosphorus through the lithosphere,…
Q: What is the difference between primary consumers and tertiary consumers? A. Primary consumers are…
A: Food chain, in nature, the arrangement of flow of energy as food from one creature to another.…
Q: Explain the consent of carrying capacity? Does India have high or low carrying capacity? Why?
A: Carrying capacity in a particular ecosystem could be defined as the average population size of a…
Q: Carrying capacity is the maximum number of animals an environment can support. Looking at your…
A: If a population size increases then the resources in the community are limited then this cause…
Q: What would the factors be in Livestock Production?
A: The term livestock defines, the raising of domestic created animals in an agricultural set up. Sick…
Q: What type of food is best for domestic pets like cats, dogs or chickens or any pet to eat healthy…
A: Q: The food best for any domestic pets to grow big are as: (i) Foods with high protein such as meat,…
Q: Which living thing will ultimately get the least amount of energy in a food chain? deer…
A: Food chain is a series Or linear sequence of organism on which order the nutrients and energy flows.…
Q: Name at least two ways that buying fresh/local food lowers your ecological footprint.
A: Ecological footprint is the measure of how an individual uses environmental resources.
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- How does the ecological impact from a diet consisting strictly of animal products (e.g., dairy products, eggs, and meat) compare with that of a strictly vegetarian diet? How many additional ecologically equivalent Calories do you consume each day by including as little as 10% of your Calories from animal sources?what are the negative effects if we continue to use fossil fuelsIn which year was the deer starvation greatest? Using the data presented and your knowledge of ecology, explain why so many deer died.
- Why do the top predators in the food web receive the least amount of energy from the animals they eat?Which of the following is an example of a secondary consumer? a)A spider that eats herbivorous insects b)A plant that uptakes nutrients from the soil c)A cow that eats grass d)A shark that eats a tuna that eats other fishDiscuss why a dedicated environmentalist might give up eating beef.
- From a purely ecological standpoint, can the problem of world hunger ever be overcome by improved agriculture alone? What other components must a hunger-control policy include?What is the significance of primary consumers (consumers that feed on autotrophs, like herbivores) to the community?What do you think the carrying capacity is, and what should be do about a growing population?