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- Are all foods made equal in terms of their environmental impact? ExplainWhat effect does the agricultural industry have on climate change? Are all foods created equal in terms of their effect on the environment? Explain.Which of the following statements is true about food chains? Group of answer choices Energy cycles, nutrients flow one way Energy flows one way, nutrients flow one way Energy cycles, nutrients cycle Energy flows one way, nutrients cycle
- How does the ecological impact from a diet consisting strictly of animal products (e.g., dairy products, eggs, and meat) compare with that of a strictly vegetarian diet? How many additional ecologically equivalent Calories do you consume each day by including as little as 10% of your Calories from animal sources?In comparison with the natural food chain, which component received less energy in this unbalanced food chain? What is the reason for the above?Which type of food is responsible for the most greenhouse gas emissions across its whole life cycle? Which type is responsible for the least emissions?
- In comparison with the natural food chain, which component received less energy in this unbalanced food chain? What is the reason for the above? What might be the consequences of the above?Approximately how much of the energy taken in by a consumer is used to make more biomass? Group of answer choices a. 80% b. 100% c. 60% d. 0% e. 10%What is the range of values for percentage of emissions from transport of food to retailers (delivery)? Weber and Mathews found that 83% of food’s total emissions came from its production process on the farm or feedlot. What do these numbers tell you about how you might best reduce your own footprint with regard to food?
- For a person living farther away from the equator, would the risk of vitamin D deficiency be uniform or vary throughout the year? If it would vary, how would it vary? Explain your reasoning?Describe at least two ways that human activities are altering air quality.List six effects of climate change that has a negative influence on food production