Answered: how to draw a food web from a pond and…

how to draw a food web from a pond and (its surrounding area) that includes: three producers, 4 primary consumers, 2 secondary consumers and 1

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter1: Aquaculture Basics And History

Section: Chapter Questions

Problem 2SA

See similar textbooks

Related questions

Q: What are its environmental impacts, and how might the be reduced? Just a couple paragraphs, not too…

A: The environmental impact a particular action could have will be analyzed employing a life cycle…

Q: How has the production of aquaculture compared to wild fisheries changed since 1950

A: Aquaculture is like farming in water. It is breeding, raising and harvesting fish and other aquatic…

Q: What are the top 3 agricultural produce of Philippines for the last 2 years. Does it help…

A: Agriculture is an crucial part of the occupation and economical condition in Phillipines.The top…

Q: The most important flux (largest) in a non-carbon nutrient cycle is Biological fixation None…

A: Microbially driven processes constitute the bulk of the transformations that are undergone in the…

Q: For each of the following actions, state one or moreof the three scientific principles of…

A: Environmental protection has become one of the major requirements in today's scenario of increasing…

Q: In minimum of 5 sentences, explain the quote below. aConventional agriculture has never succeeded in…

A: The human civilization started getting advanced once we settled from being nomadic wanderers and…

Q: Which of the following is a disadvantage of aquaculture expansion?

A: Aqua culture is the term used to define the growth and cultivation of fishes. Along with advantages…

Q: Which organism is considered a primary consumer? grass rabbit fox

A: Food chain is a serial event representing the transmission of energy from one organisms to other…

Q: Which organism represents the secondary consumer? Which organism represents the producer?…

A: Producers : Producers are the species or organisms which make their own food using light energy by…

Q: Tumucumaque National Park ecosystem - organism adaptations: Please answer the two bullet points…

A: Tumucumaque National Park Tumucumaque National Park is located in the Amazon forest near the French…

Q: For each 1°C increase in temperature, plants need 2 mm additional precipitation to maintain a…

A: According to the question, for each degree Celcius increase in temperature, plants need 2 mm…

Q: What is the difference between a primary consumer and a secondary consumer?

A: FOOD WEB:- This is the energy that is transferred from one organism to another through the eating of…

Q: Which of the following impact the carrying capacity of an area? Size of area How fun it is Food…

A: Carrying capacity Every environment has organisms surviving in it. all organism relies on two basic…

Q: What are the three big ideas of this chapter? Explainhow making the transition to more sustainable…

A: "ANSWER An estimated 1 billion people suffer from malnutrition. Modern industrial agriculture…

Q: Some ecologists argue that “there is no true form of commensalism.” Define commensalism and give an…

A: Commensalism can be described as the interaction in which one gets benefitted whereas the other is…

Q: What is the importance of Environmental impact Assessment for The sustainable development of every…

A: “Sustainable development” is the growth that fulfills the needs of the present/current generation…

Q: Tumucumaque National Park ecosystem For each bullet point, describe how each primary producer helps…

A: An ecosystem is a geographic area where the plants, animals, and other organisms, and weather and…

Q: A group of researchers are assessing energy availability in a terrestrial ecosystem. The image shows…

A: Food Web:- A food web is the network of interlinked food chains and represents what-eats-what in a…

Q: MEAN NUMBER OF FISH IN TREATMENT COMPARTMENTS/DAY 30 25 20 15 S (HF) FOOD NO PREDATOR (HF-P) FOOD…

A: Predation, can be defined as a relationship between two different species organisms in which one of…

Q: Question 5 Actual evapotranspiration is not correlated with primary production. A) True B)…

A: Question 5 : Actual evapotranspiration that is the sum of water evaporates during the course of…

Q: A terrestrial ecosystem produces 800 kcal/m/yr. In this ecosystem the primary consumers eat 10 % of…

A: On Earth, all organisms require energy to live. Plants are autotrophs that use sunlight to…

Q: This trophic level creates biomass from abiotic sources quaternary consumer primary consumer…

A: The trophic level is the position of any organism in the food chain. This position is based on what…

Q: What percentage of the world reliable runoff are we using and what percentage we likely be using by…

A: The term reliable run off is used to explain the amount of total water that does not get wasted in…

Q: In the food web energy is transferred from the p

A: In the food web energy is transferred from producer to the consumer . This statement is true .

Q: To conserve water as effectively as possible, it is important to prioritize water management by --'…

A: Water management is a method that is used to control water resources and their movement. Water…

Q: In the English Channel ecosystem, the number of primary producers is smaller than the number of…

A: An ecosystem is defined as a functional unit consisting of all the living organisms in a particular…

Q: Which of the following ultimately feeds at every trophic level? Producer Primary consumer Secondary…

A: The food chain is an important ecological equipment that describe the path of travel of energy and…

Q: Steps to complete Label Producers with a "P" Primary consumers with "C-1" Secondary or tertiary…

A: Ecology is the study of relationship between biotic and abiotic components of the environment.

Q: In a rice paddy in Southeast Asia, the insolation energy is 6,000,000 calories/m2/day. The gross…

A: Primary producers are all green plants which synthesize their food (carbohydrate) from sunlight with…

Q: This trophic level is the apex predator Quaternary consumer Primary consumer Primary producer…

A: An apex predator is a predator at the top of a food chain, who doesn't have a natural predator.

Q: Describe briefly how economy will improve by protecting all our water sources

A: • Better water supply and sterilization and improved water assets the board help nations' financial…

Q: Based on the marine biologists research journal entries identify a primary producer a primary…

A: Individuals in the community interact with each other and the non-living components of their…

Q: Pollution is caused mainly through anthropogenic activities. List the contribution you and your…

A: The activities performed by humans are referred to as anthropogenic activities. There are various…

Q: What are the two major environmental issues in the Middle East region? Which of these two do you…

A: There are many enviromental issues but major in Middle east region are 1) water scarcity 2) climate…

Q: This trophic level includes the herbivores primary producer tertiary consumer secondary consumer…

A: The position of an organism in a food web is determined by its trophic level. A food chain is a…

Q: The food which requires the least amounts of land and water for its production is: Pork Beef Eggs…

A: Corn is pollinated by wind and is ordinarily planted in 30-inch pushes A single seed (or piece) of…

Q: terms of energy flow, it is the type of production done by man.

A: Energy flow is the flow of energy in the ecosystem. There is unidirectional flow of energy.

Q: background of hydroponics and explanation of all type of methods and their requirement with how much…

A: Hydroponics is a method of growing plants without soil in a aqueous solution with adequate…

Q: The term gross primary productivity refers to the: Question 12 options: Rate at which the…

A: Productivity is rate of production of biomass in the ecosystem which can be expressed in units of…

Q: In the food chain on the right, which organism is the producer? 2 In the food chain on the right,…

A: Since you have asked multiple questions, we are only answering the first 3 for you. If you want any…

Q: Cities can’t ever be sustainable because they have such high concentrations of people, automobiles,…

A: Answer- Sustainable development is the plan by which human beings can live and meet their needs…

Q: What is the range of values for percentage of emissions from transport of food to retailers…

A: The range of values for percentage of emissions from transport of food to retailers (delivery) lies…

Q: This conceptual model to the right shows the flow of energy through a spring ecosystem in Silver…

A: The ecological energy transfer gives us idea about the transfer of energy between different trophic…

Q: Which of the following lists only consumers? Hawks, lizards, chipmunks Acorns, squirrels, rabbits…

A: An ecosystem has two types of organisms which are producers and consumers. Producers include the…

Q: Which of the following is an environmental factor that leads to food insecurity? a) Poverty b)…

A: Food insecurity defines the conditions when there is an inadequate amount of food they consume (in…

Q: Forests covering approximately 30% of the U.S. land area supply about two-thirds of the nation's…

A: A "forest" is a thick land or a complex ecosystem that is rich in biodiversity and supports a wide…

Q: list the inputs for a named commercial food production system (for example a corn field in indiana)…

A: In commercial farming crops are grown and animals are reared for sale in market. the area cultivated…

Q: Emerging shortages of water for drinking and irrigation in many parts of the world is one of the…

A: TRUE

Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…

A: Hunger is defined as a sensation of discomfort due to a lack of food and thus nutrients. The…

Concept explainers

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.

Question

how to draw a food web from a pond and (its surrounding area) that includes: three producers, 4 primary consumers, 2 secondary consumers and 1

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

three abiotic resources that are necessary to the continued health of the ecosystem represented in the food web
Which trophic level is most affected by fires in Gorongosa? Explain. They gave me four options. First/producers, second/primary consumers, third/secondary consumers, or fourth/tertiary consumers.
Do you believe that aquaculture has a promising future in the Philippines after learning its fundamentals? Asia? Global? Provide evidence to back your response.
Which components received comparatively less energy in the disturbed food chain? What could be the consequences of the above? If human beings were the last component in this food chain, what would be the consequences of reduced nutrient supply to plants? please answer all please i will upvote
What is the range of values for percentage of emissions from transport of food to retailers (delivery)? Weber and Mathews found that 83% of food’s total emissions came from its production process on the farm or feedlot. What do these numbers tell you about how you might best reduce your own footprint with regard to food?
Why is food web not a realistic way of depicting energy flow in a natural ecosystem and how can they be made more realistic
Some ecologists argue that “there is no true form of commensalism.” Define commensalism and give an example of it in nature. Do you agree this statement? Defend your argument. (17.6)
Figure 46.8 Why do you think the value for gross productivity of the primary producers is the same as the value for totall heat and respiration (20,810 kcal/ m2/yr)?
support or refute the following statements based on what you learned about energy flow, biogeochemical cycling, decomposition, trophic levels, and keystone species. You may add a diagram or illustration to support your answer. Planting mangroves is better than putting dolomite sand on the coast of the polluted Manila Bay.
Which one of the following measures CANNOT mitigate emissions of greenhouse gases in aquaculture? Select one: Improve feed management to increase feed conversion rates Select feedstuffs from foreign countries rather than local sources
THREE WAYS IN WHICH YOU COULD APPLY THE CONCEPT - As energy flows through ecosystems in food chains and webs, the amount of chemical energy available to organisms at each succeeding feeding level decreases - TO MAKING YOUR LIFESTYLE MORE ENVIRONMENTALLY SUSTAINABLE
The Venus flytrap is a photosynthetic plant that can trap and eat small carnivorous insects. The Venus flytrap is a: Group of answer choices both a producer and tertiary consumer. tertiary consumer. both a producer and secondary consumer. producer. secondary consumer.