I: Instructions: Classify each of the following compounds as to the choices below. Write the letter of the correct answer from the choices below. A. alcohol C. Ether E. Thioester B. Phenol D. Thiol Hac. 1. CH,CHCH,CH,CH, 6. OCH,CH, CH3 HO Br SH 2. 7. 3. CH,=CH-CH,-S-CH; 8. HO CI CH3–(CH2)4–SH н,с он CH, он 5. CH, 10. CH3 ÓH

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter22: Organic And Biological Molecules
Section: Chapter Questions
Problem 175MP
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I: Instructions: Classify each of the following compounds as to the choices below. Write the letter of the correct
answer from the choices below.
C. Ether
D. Thiol
E. Thioester
A. alcohol
B. Phenol
Hac.
1.
CH;CHCH,CH,CH,
6.
OCH,CH,
CH3
HO
Br
SH
2.
3. CH,—CH —СН,—S—CH;
8.
LOH
CI
CH3–(CH2)4–SH
н,с он
CH,
он
5.
CH,
10.
CH3
ÓH
II: TRUE or FALSE. Write TRUE if the statement is correct and FALSE if it is wrong.
_1. Use of ethers as anesthetics is a vital part of current medical practice.
2. Animals have the ability to produce methanethiol in their intestinal tract due to the action of
bacteria on sulfur-containing proteins.
3. The scent of skunks is due to primarily to thioethers.
4. Compound contributing to the "fried onion smell" may include methyl propyl disulfide.
5. The biochemical effects of THC involve sedation, tranquilization, and mild hallucination.
Transcribed Image Text:I: Instructions: Classify each of the following compounds as to the choices below. Write the letter of the correct answer from the choices below. C. Ether D. Thiol E. Thioester A. alcohol B. Phenol Hac. 1. CH;CHCH,CH,CH, 6. OCH,CH, CH3 HO Br SH 2. 3. CH,—CH —СН,—S—CH; 8. LOH CI CH3–(CH2)4–SH н,с он CH, он 5. CH, 10. CH3 ÓH II: TRUE or FALSE. Write TRUE if the statement is correct and FALSE if it is wrong. _1. Use of ethers as anesthetics is a vital part of current medical practice. 2. Animals have the ability to produce methanethiol in their intestinal tract due to the action of bacteria on sulfur-containing proteins. 3. The scent of skunks is due to primarily to thioethers. 4. Compound contributing to the "fried onion smell" may include methyl propyl disulfide. 5. The biochemical effects of THC involve sedation, tranquilization, and mild hallucination.
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