Identify the protein available in yogurt and tofu and explain the significance or importance of such protein in our body.

Q: Describe the digestion and absorption of each macromolecule (Proteins, Lipids (large and small),…

A: The digestive tract consists of mouth, esophagus, stomach, small intestine, and large intestine. The…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: define pepsin.

A: The digestive system is the organ system responsible for chemical and mechanical digestion of the…

Q: Describe where in the digestive tract the chemical digestion of each of the following types of…

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Briefly explain the process of protein digestion: where it occurs, what enzymes are involved, and…

A: Protein It is one of the macronutrients, important for building muscle mass. This macronutrient is…

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: Provide a complete graphical representation of the digestion of carbohydrates so that the phases of…

A: The unit of a carbohydrate is a monosaccharide (glucose, fructose). Two monosaccharides will join to…

Q: Identify the protein available in almonds and explain the significance or importance of such protein…

A: Proteins: These are macromolecule present in the body which helps in various biological functions.

Q: Describe the processing of a piece of steak, starting in the mouthand ending with the absorption of…

A: A steak refers to a slice of fleshy meat prepared from the beef or the pork. The steak refers to a…

Q: Describe the digestion of carbohydrates in the body.

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Blockage of the bile duct would be expected to affect   Multiple Choice   a) cellulose digestion.…

A: The main organs that are involved in the digestion process include the mouth (oral cavity),…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: digestion of proteins

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Amino acids are absorbed into the intestinal cell by:

A: Answer: These small peptides are absorbed into the small intestinal epithelial cell by cotransport…

Q: describe the general processes of digestion and absorption of each of the following: carbohydrates,…

A: Carbohydrates, proteins, fats and nucleic acids are the four macromolecules that plays a major role…

Q: In what sense are nutrients from a recently ingested meal not really “inside” your body prior to the…

A: Nutrients are the compounds in foods essential to life and health which provide us with energy, the…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: Describe the process that moves food through our digestive system.

A: The digestive system consists of the organs that swallow the food material, mix transport, and…

Q: Disorders of the digestive system often disrupt many aspects of homeostasis. Explain why?

A: Homeostasis is the condition of consistent inner, physical, and substance conditions kept up by…

Q: Describe digestion and absorption of proteins.

A: Proteins are simple aa (amino acids) coupled through amide bonds. Digestion of protein initiates…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: Name the principal sites of digestion of proteins,carbohydrates, and fats, and indicate the…

A: Digestion is the process of breakdown of complex food particles into smaller ones to absorb…

Q: Describe the absorption process of the products of lipid digestion.

A: Lipids are not water-soluble but large molecules, like protein and carbohydrates, lipids broke into…

Q: describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do…

A: Digestion is the process by which the large insoluble food molecules break down into small…

Q: List the organs and structures of the digestive system that function in enzymatic hydrolysis and…

A: The function of the digestive system is to break down the foods you eat, release their nutrients,…

Q: , Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the…

A: Carbohydrates are absorbed as simple sugars such as glucose, fructose, and galactose. The enzyme…

Q: Chronic inflammation of the mucosa of the stomach can lead to disruption of the function of parietal…

A: Stomach is the largest part of alimentary system. It has sac like appearance next to the oesophagus…

Q: Fat that accumulates outside of adipose tissue is called ________.   a. ectopic fat   b. visceral…

A: Hi, Thanks For Your Question.  Answer : Correct Option Is B (Visceral Fat). Visceral Fat, Also Known…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…

A: Nutrients are the compounds which are present in food items and are essential for life and health.…

Q: list the order in which food passes through the body

A: Digestion is the process in which complex food is converted into simple forms. It is carried out by…

Q: You eat a cheeseburger. Describe the process by which the protein, carbohydrates and fats are broken…

A: As per authoring guidelines i have solved first question. Please repost all different topics…

Q: Describe the path a burger takes through your digestive system, what is occurring at each step in…

A: The digestive system functions in the breakdown of food and help in the extraction of nutrients from…

Q: Explain what aminocentesis is and why it would be performed

A: Delivering a baby is not a very easy process though it appears easy superficially. Fetus develops…

Q: Discuss the mechanical and chemical digestion of starch, protein, and fat, describing all the steps…

A: Introduction Digestion is the breakdown of large water-insoluble food molecules into small…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Discuss the digestion of Carbohydrate Discuss the protein metabolism Discuss the lipid metabolism.

A: Food comprises carbohydrates, lipids, and proteins. These macromolecules are broken down into…