If 5.00g of PH3 is combined with 5.00g of O2. PH3 + 0₂ P40 10 + 12. Which of the reactant is the limiting reagent? A. H₂O B. PH3 H₂O 13. If the actual yield of P40₁0 is 3.78g, What is the percentage yield? A. 70.7% B. 75.5% C. 0₂ D. P4010 C. 1.99% D. 68.11% Fermentation is a chemical process of vinegar making. Cassava contains glucose which is converted to ethanol and carbon dioxide. 14. If a student starts with 500.0g glucose, how many mL of ethanol can be produced from the process? (density of ethanol is 0.789g/mL) A. 273.8mL B. 323.9mL C. 220.3mL D. 22.03mL 15. If 1.50Kg glucose is used, how many molecules of carbon dioxide is released by the reaction? A. 1.00 x 10²5 B. 1.672 x 10²2 C. 1.67 x 1023 D. 1.672 x 10²4

Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
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Chapter3: Mass Relations In Chemistry; Stoichiometry
Section: Chapter Questions
Problem 54QAP: Ammonia reacts with a limited amount of oxygen according to the equation...
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kindly answer these problems. Will upvote who will answer all and neatly.

If 5.00g of PH3 is combined with 5.00g of O2.
PH3 +
0₂
P40 10
+
12. Which of the reactant is the limiting reagent?
A. H₂O
B. PH3
H₂O
13. If the actual yield of P40₁0 is 3.78g, What is the percentage yield?
A. 70.7%
B. 75.5%
C. 0₂
D. P4010
C. 1.99%
D. 68.11%
Fermentation is a chemical process of vinegar making. Cassava contains glucose which
is converted to ethanol and carbon dioxide.
14. If a student starts with 500.0g glucose, how many mL of ethanol can be produced from the process? (density of
ethanol is 0.789g/mL)
A. 273.8mL
B. 323.9mL
C. 220.3mL
D. 22.03mL
15. If 1.50Kg glucose is used, how many molecules of carbon dioxide is released by the reaction?
A. 1.00 x 10²5
1.672 x 10²2
B.
C. 1.67 x 1023
D. 1.672 x 1024
Transcribed Image Text:If 5.00g of PH3 is combined with 5.00g of O2. PH3 + 0₂ P40 10 + 12. Which of the reactant is the limiting reagent? A. H₂O B. PH3 H₂O 13. If the actual yield of P40₁0 is 3.78g, What is the percentage yield? A. 70.7% B. 75.5% C. 0₂ D. P4010 C. 1.99% D. 68.11% Fermentation is a chemical process of vinegar making. Cassava contains glucose which is converted to ethanol and carbon dioxide. 14. If a student starts with 500.0g glucose, how many mL of ethanol can be produced from the process? (density of ethanol is 0.789g/mL) A. 273.8mL B. 323.9mL C. 220.3mL D. 22.03mL 15. If 1.50Kg glucose is used, how many molecules of carbon dioxide is released by the reaction? A. 1.00 x 10²5 1.672 x 10²2 B. C. 1.67 x 1023 D. 1.672 x 1024
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