If a food cost percentage is 40 percent on sales of $500, the food cost percentage on sales of $800 should be __________ percent.
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If a food cost percentage is 40 percent on sales of $500, the food cost percentage on sales of $800 should be __________ percent.
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- A dining set costs a company $2,300 to manufacture. If it sells for $5,175, what is the percent markup based on cost?If a company's cost of sales divided by total sales results in 70 percent, how much does the company pay for an item that it sells for $100?if the holding cost of an item is $0.15 per unit per day, the ordering cost is $200 per order, the purchasing cost per unit is $12 for any quantity less than 500 units, and $11 otherwise. The daily demand is 80 units. Find the economic order quantity?
- Pietro expects to produce 50,000 units and sell 49,300 units. Beginning inventory of finished goods is 42,500, and ending inventory of finished goods is expected to be 34,000. Required: 1. Prepare a statement of cost of goods sold in good form. 2. What if the beginning inventory of finished goods decreased by 5,000? What would be the effect on the cost of goods sold?A retailer buys a product from a supplier for $40. The retailer needs a 30% markup on cost to cover operating expenses. If the product is sold for $48, what is the outcome?Beverage sales are $80,000 and are 40% of total sales. Food cost percentage is 22% and beverage cost percentage is 18%. Labour costs are 17% and other expenses are 20%. Calculate: a) Total Sales b) Food Sales c) Cost of food sales d) Gross Margin and Gross Margin percentage e) Net Income and Net Income Percentage
- If the price of the material is RO 15 per unit and the annual consumption is 4000 units, the interest and store keeping charges are 20% of the value and the cost of placing of an order and receiving the goods is RO 60, how much material should be ordered at one time?The Food Co-op boasts that it has 5,000 members and a 200% increase in sales. Their markup is 36% based on cost. What would be its percent markup if the selling price were the base?Assume the total monthly operating costs of a Hardee’s restaurant are: $35,000 + $0.75Xwhere X = Number of burgers ordered Determine the average cost per burger if the monthly volume of burgers ordered is 20,000.
- An SKU has an annual demand of 10,000 units, each costing $15, ordering costs are$80 per order, and the cost of carrying inventory is 25%. Calculate the EOQ in unitsand then convert to dollars.A company wishes to establish an EOQ for an item for which the annual demandis $800,000, the ordering cost is $32, and the cost of carrying inventory is 20%.Calculate the following:a. The EOQ in dollars.b. Number of orders per year.c. Cost of ordering, cost of carrying inventory, and total cost.d. How do the costs of carrying inventory compare with the costs of ordering?If 2 liter Bubbly-Cola products cost Speedy $16.20 per case of 24 bottles, what is the amount of the markup (in $) and what is the percent markup on selling price per case?