If you observe workers in a McDonald's kitchen, you will notice that they don't have to move around a lot, all of the tools and food supplies they need are close at hand, and everyone carries out a very specific job. This way of working is based on ________. Question 31 options: A) principles of scientific management B) equity theory C) Theory Y D) efficiency theory E) expectancy theory
If you observe workers in a McDonald's kitchen, you will notice that they don't have to move around a lot, all of the tools and food supplies they need are close at hand, and everyone carries out a very specific job. This way of working is based on ________. Question 31 options: A) principles of scientific management B) equity theory C) Theory Y D) efficiency theory E) expectancy theory
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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Question
If you observe workers in a McDonald's kitchen, you will notice that they don't have to move around a lot, all of the tools and food supplies they need are close at hand, and everyone carries out a very specific job. This way of working is based on ________.
Question 31 options:
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