(II) A pressure cooker is a sealed pot designed to cook food with the steam produced by boiling water somewhat above 100°C. The pressure cooker in Fig. 13–32 uses a weight of mass m to allow steam to escape at a certain pressure through a small hole (diameter d) in the cooker's lid. If d = 3.0 mm, what should m be in order to cook food at Weight (mass m) 120°C? Assume that m atmospheric pressure outside the cooker is 1.01 × 10° Pa. -Diameter d Steam Water Water FIGURE 13-32 Problem 64.

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Chapter2: The Kinetic Theory Of Gases
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(II) A pressure cooker is a sealed pot designed to cook food
with the steam produced by boiling water somewhat above
100°C. The pressure cooker in Fig. 13–32 uses a weight of
mass m to allow steam to escape at a certain pressure through
a small hole (diameter d) in the cooker's lid. If d = 3.0 mm,
what should m be in
order to cook food at
Weight
(mass m)
120°C? Assume that
m
atmospheric pressure
outside the cooker is
1.01 × 10° Pa.
-Diameter d
Steam
Water Water
FIGURE 13-32
Problem 64.
Transcribed Image Text:(II) A pressure cooker is a sealed pot designed to cook food with the steam produced by boiling water somewhat above 100°C. The pressure cooker in Fig. 13–32 uses a weight of mass m to allow steam to escape at a certain pressure through a small hole (diameter d) in the cooker's lid. If d = 3.0 mm, what should m be in order to cook food at Weight (mass m) 120°C? Assume that m atmospheric pressure outside the cooker is 1.01 × 10° Pa. -Diameter d Steam Water Water FIGURE 13-32 Problem 64.
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